Episode Details
Back to EpisodesJenna Abbruzzese (Addington Downs) - spring lambing
Description
In an ongoing series on Dirty Linen, we return to Addington Downs to talk spring lambing (and kidding) with Jenna Abbruzzese. When things go wrong, and the anguish is real, how does a microfarmer balance emotion with the ongoing project of land regeneration and ethical meat production. We also invite you to a special dinner at Old Macaroni Factory on November 7.
The event:
https://www.addingtondowns.com.au/events
The Salon Series chat with the Jens:
Chef Turned Farmer series:
https://open.spotify.com/playlist/7rKfoyDgm5UdTTptqFL9Mp
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.