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Clement Demarais (Restaurant Manager) - don't forget us
Season 1 Episode 27
Clement Demarais is a highly accomplished restaurant manager who lost his Melbourne job when the pandemic hit. As a sponsored worker he's stuck: can'…
5 years, 7 months ago
Tugce Bayrakdar (geneticist turned chef) - a food dream for the future
Season 1 Episode 26
This week on Dirty Linen, our topic is visa holders in hospitality. Who are they? What are they struggling with? Is it fair that they were told to 'g…
5 years, 7 months ago
Dr Claire Kelly (Mental Health First Aid Australia) - the frontline of assistance
Season 1 Episode 25
We wrap up 'mental health fortnight' with Dr Claire Kelly, the Director of Research and Curriculum at Mental Health First Aid Australia, a training o…
5 years, 7 months ago
George Wintle (Eat the Issue) - encouragement & enrichment in the kitchen
Season 1 Episode 24
Ex-Oakridge chef George Wintle founded his Eat the Issue mental health forums after a friend of his was abused at work and ended up in hospital. Geor…
5 years, 7 months ago
Steve Kilminster - dismantling the 'push on' mentality
Season 1 Episode 23
Veteran chef Steve Kilminster speaks to Dirty Linen from rehab in Townsville, where he's recovering from alcoholism, anxiety and depression. He talks…
5 years, 7 months ago
Nathan Toleman (Hazel, Dessous) - turning mental health into a habit
Season 1 Episode 22
Nathan Toleman is one of Melbourne's most dynamic restaurateurs. With wife Sarah, he's progressed from a suburban cafe 13 years ago through a series …
5 years, 7 months ago
Kate Bartholomew (Coda, Tonka) - big, brave, deep
Season 1 Episode 21
Restaurateur Kate Bartholomew owns Coda and Tonka in Melbourne's CBD. She talks openly about her obsessive compulsive disorder, post-natal depression…
5 years, 7 months ago
Jared Ingersoll - the strength of vulnerability
Season 1 Episode 20
Sydney chef Jared Ingersoll is best known for putting the farm at the centre of the table at Danks Street Depot. He's out of restaurants now, working…
5 years, 8 months ago