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Paul kasteel (Hoo Haa Bar) - waiting for clarity
Season 1 Episode 82
Paul Kasteel owns Hoo Haa bar in Windsor. It's upstairs on Chapel Street and has a drinking and DJ focus so sedate outdoor dining is far from a strai…
5 years, 11 months ago
Kristoffer Paulsen (photographer) - picturing a pandemic
Season 1 Episode 81
There are lots of people who are ancillary to the hospitality industry - people like food writers (hello!) and photographers - hello, Kristoffer Paul…
5 years, 11 months ago
Rabih Yanni (Botanical Hotel, South Yarra) - looking forward to better times
Season 1 Episode 80
Rabih Yanni owns Botanical Hotel in South Yarra, an iconic pub that looks after a huge, invested community. Rabih is finding solidarity with other pr…
5 years, 11 months ago
Philippa Sibley (Take3 by PS) - the best of times, the worst of times.
Season 1 Episode 79
Renowned Melbourne chef Philippa Sibley reckons this year has been one of the best, as well as one of the worst. She's appreciated the creativity of …
6 years ago
Mary-Louise McLaws - Professor of Epidemiology, Hospital Infection and Infection Diseases Control at the University of NSW
Season 1 Episode 78
Mary-Louise McLaws is a Professor of Epidemiology, Hospital Infection and Infection Diseases Control at the University of NSW and a Member of the Wor…
6 years ago
Stephen Nairn (Omnia) - skipping asparagus season
Season 1 Episode 77
Today on Dirty Linen we chat to Omnia chef Steve Nairn about how sad it is to skip asparagus season and how difficult it is to plan reopening when yo…
6 years ago