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Enrico Cerea (Da Vittorio, Italy) - Italian spirit
Season 1 Episode 47
Chicco Cerea is the chef and patron of three-Michelin-star Da Vittorio near Bergamo in northern Italy. The Michelin guide says the restaurant is 'ele…
5 years, 6 months ago
Annette Tan (FatFuku Singapore)
Season 1 Episode 46
Annette Tan is a cook and food writer in Singapore where restaurants are open but drinking stops at 10.30pm on the dot and 'COVID ambassadors' patrol…
5 years, 6 months ago
Prateek Sadhu - Masque Restaurant, Mumbai
Season 1 Episode 45
We head to Mumbai, India today to talk to Masque chef Prateek Sadhu. Masque explores India's regional food in thoughtful tasting menus, inspired by t…
5 years, 6 months ago
Janice Leung Hayes (Food writer and social entrepreneur) - it all changed overnight
Season 1 Episode 44
Food writer and social entrepreneur Janice Leung Hayes speaks to us from Hong Kong. Janice is used to packing a bag and jumping on a plane but the pa…
5 years, 6 months ago
Jade George (Kalei Coffee Beirut & The Carton Magazine) - gone in the blink of an eye
Season 1 Episode 43
Dirty Linen goes to Beirut today to Jade George. Jade is an owner of Kalei Coffee, founded by her friend Dalia Jaffal. She also publishes The Carton,…
5 years, 6 months ago
Tomas Lidakevicius (Turnips - Borough Market)
Season 1 Episode 42
Today we head to London to speak to Tomas Lidakevicius, who was executive chef at Michelin-starred City Social when the pandemic bit. Tomas has left …
5 years, 6 months ago
Noemi Lekube (Basque Tours - San Sebastian) - pintxos in a pandemic
Season 1 Episode 41
Noemi Lekube takes Australian, American and Asian tourists on food adventures in the Basque country around San Sebastian. Or at least she did. Noemi …
5 years, 7 months ago
Liam Tomlin (Chefs Warehouse) - the South African story
Season 1 Episode 40
Liam Tomlin used to be an owner and executive chef of Sydney's three-hat Banc but he now owns five restaurants in Cape Town, South Africa. We talk to…
5 years, 7 months ago
Jorge Curi (Madre Mia, Brazil) - surviving week by week
Season 1 Episode 39
Our trip around Planet Pandemic takes us to Brazil, where chef Jorge Curi runs three restaurants in Pelotas, a city on the far south coast, two hours…
5 years, 7 months ago
Sam Crofskey (C1 Espresso, Christchurch) - pandemic predictions
Season 1 Episode 38
For 24 years, Sam Crofskey has been running C1 Espresso in Christchurch, New Zealand. That's long enough to see off a couple of earthquakes and a glo…
5 years, 7 months ago