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JY Lee (Anchovy) - small, innovative and nimble
Season 1 Episode 57
JY Lee is a co-owner of Anchovy in Richmond, alongside her partner chef Thi Le. Anchovy is small and so nimble that it changed cuisines overnight at …
5 years, 6 months ago
Veronica Fil (Grounded Foods) - an LA cheese story.
Season 1 Episode 56
Today we head to LA to speak to Veronica Fil, a founder of plant-based cheese company Grounded Foods, alongside chef-wizard-husband Shaun Quade (ex-L…
5 years, 6 months ago
Ryan Moses (Naughtons Hotel) - plans, hopes, dreams and fears
Season 1 Episode 55
Ryan Moses owns Naughtons Hotel in Parkville, near Melbourne Uni. He thought he had a pretty good business model with diverse income streams, but dri…
5 years, 6 months ago
Salvatore Malatesta (St Ali) - digital creative coffee
Season 1 Episode 54
As Victoria comes to grips with an extended lockdown and a slow path to reopening, Dirty Linen chats to Salvatore Malatesta, owner of St Ali. During …
5 years, 6 months ago
Helly Raichura (Enter Via Laundry) - blue sky thinking
Season 1 Episode 53
What if a new way of running restaurants was not to run a restaurant at all? Melbourne cook Helly Raichura started her home-based eating experience a…
5 years, 6 months ago
Joseph Vargetto (Mister Bianco) - turning pivot into a pirouette
Season 1 Episode 52
We're talking about the future on Dirty Linen. Melbourne chef and restaurateur Joseph Vargetto has appeared endlessly energetic during the pandemic, …
5 years, 6 months ago
Michael Grogan (Bendigo Wholefoods) - a bright future
Season 1 Episode 51
After three weeks traipsing around the world, Dirty Linen comes back to Australia. It's time to think about the future. We're starting with young Ben…
5 years, 6 months ago
Matt Horn (Horn BBQ, Oakland) - better than yesterday
Season 1 Episode 50
Dirty Linen is thrilled to clock up 50 episodes in a chat with US chef Matt Horn from Oakland, California. There's almost too much to talk about with…
5 years, 6 months ago
Dwi Ermayanthi (Little Talks Cafe, Bali) - open but quiet (apart from the monkeys)
Season 1 Episode 49
Let's go to Bali! Dwi Ermayanthi owns Little Talks cafe in Ubud and also works on Ubud's food and writers' festivals. Erma learnt a lesson from the A…
5 years, 6 months ago
Junichi Onuki (Isana Sushi Bar, Tokyo) - the art of sushi
Season 1 Episode 48
Junichi Onuki is the chef and owner of Isana Sushi Bar in Tokyo. Life in Japan feels mostly normal though density restrictions and a lack of internat…
5 years, 6 months ago