Podcast Episodes
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Georgina Dent (Anchovy, Melbourne) - who's picking the lemons now
Season 1 Episode 112
Are backpackers exploited on Australian farms? Georgina Dent is a young UK chef working at Anchovy in Melbourne. Having arrived in Australia on a Wor…
5 years, 10 months ago
Nina Meiers (Bimbimbi Farm) - best crop rotting on the ground
Season 1 Episode 111
Dirty Linen continues with the topic of regional labour. Nina Meiers is a tree-changer who moved to north-east Victoria with her husband and started …
5 years, 10 months ago
Kim McDonnell (CEO of Thankful) - fostering gratitude
Season 1 Episode 110
Dirty Linen is spending the rest of this week talking about labour in the regions - it's in deep crisis. We are 26,000 workers short and produce is r…
5 years, 10 months ago
Daisy Miller (Soi38 Adelaide) - Part 2, asking the big questions
Season 1 Episode 109
With South Australia's six-day lockdown ending after three days, Dirty Linen decided to check back in with Daisy Miller, owner of Adelaide's Soi38. W…
5 years, 10 months ago
Marika Oost - undoing and rebuilding
Season 1 Episode 108
For 30 years, Marika Oost has been in kitchens, including a period as Karen Martini's head chef at Melbourne Wine Room. She often struggled with the …
5 years, 10 months ago
Daisy Miller (Soi38, Adelaide) - stoic but uncertain.
Season 1 Episode 107
We head back to Adelaide to talk to Daisy Miller, owner of Soi38. It's the first day of a planned six-day hard lockdown and Daisy is feeling stoic bu…
5 years, 10 months ago
Adam Liston (Shobosho, Adelaide) - shutdown shellshock
Season 1 Episode 106
As South Australia enters a hard, fast lockdown we chat to chef and restaurateur Adam Liston from Shobosho. He's a bit shellshocked but supportive of…
5 years, 10 months ago
Jacqui Allen (Wy Yung Pub) - a hell of a year
Season 1 Episode 105
Jacqui Allen owns the Wy Yung Pub in Bairnsdale, East Gippsland plus two sushi shops and a festival business. Let's face it, she's a gun. It's been a…
5 years, 10 months ago
Clement Demarais (Restaurant Manager) - living in a country that loves restaurants as a pastime, but not a career
Season 1 Episode 104
Dirty Linen first spoke to French restaurant manager Clement Demarais in August. Melbourne was locked down and as a sponsored worker, Clement's optio…
5 years, 10 months ago
Paul Stafford (Bigger Than Texas BBQ) - staffing shortages begin to bite.
Season 1 Episode 103
Paul Stafford owns Bigger Than Texas BBQ food truck and we chat to him while he's setting up in Mornington during the first weekend that Melbourne is…
5 years, 10 months ago