Podcast Episodes
Back to Search
Stephen Nairn (Omnia) - skipping asparagus season
Season 1 Episode 77
Today on Dirty Linen we chat to Omnia chef Steve Nairn about how sad it is to skip asparagus season and how difficult it is to plan reopening when yo…
5 years, 5 months ago
Dan Sims (Revel) - being stronger together
Season 1 Episode 76
Dan Sims' pandemic started with a cancelled cheese festival and 1.5 tonnes of cheese to move, and continued with some big questions about the place o…
5 years, 5 months ago
Christo Christophidis (Ripponlea Food & Wine/Mocha Jo's) - bringing back the magic
Season 1 Episode 75
Christo Christophidis owns Ripponlea Food & Wine in inner-city Ripponlea and Mocha Jo's in outer-suburban Glen Waverley. As president of the Glen Wav…
5 years, 5 months ago
Mary-Jane Daffy (Carter Lovett) - fixing pre-COVID problems
Season 1 Episode 74
Mary-Jane Daffy is a veteran cafe opener, owner and adapter in Melbourne's south-east. She's launched a bunch of new businesses at Carter Lovett in E…
5 years, 5 months ago
James Broadway (Tedesca Osteria) - the true meaning of hospitality
Season 1 Episode 73
James Broadway's pandemic includes closing one 17-year-old restaurant and building a market garden, bakery and supply box store at the infant Tedesca…
5 years, 5 months ago
Dianne Ray (The Shared Table) - comfort food chat
Season 1 Episode 72
Today on Dirty Linen we head back to regional Victoria, to Dianne Ray's The Shared Table in Buninyong. She shares her views on kindness and what 'we'…
5 years, 5 months ago
Chayse Bertoncello (O.My restaurant) - the importance of community
Season 1 Episode 71
Chayse Bertoncello and his brother Blayne own and run O.My restaurant in Beaconsfield in Melbourne's outer south-east. We talk to Chayse about the di…
5 years, 5 months ago
Emma Handley (Temple Lodge) - outdoor dining in the snow
Season 1 Episode 70
Emma Handley is owner-chef at Templar Lodge in Tawonga in north-east Victoria but much closer to Albury, NSW, than Melbourne. My last restaurant meal…
5 years, 5 months ago
Rae Bonney (integrated wellbeing specialist ) - How does it feel to be you today?
Season 1 Episode 69
We hear a lot about the mental health impacts of the pandemic but what actually might they be and how do we deal with them? We start the week with in…
5 years, 5 months ago
Robbie Bell (City Larder) - a lot of gratitiude
Season 1 Episode 68
Melbourne chef Robbie Bell was on the cusp of launching a food distribution business when the pandemic hit, forcing many restaurateurs to turn their …
5 years, 5 months ago