Podcast Episodes
Back to Search
Wes Lambert (CEO Restaurant & Catering Industry Association) - industry voices
Season 1 Episode 122
This week on Dirty Linen we are discussing representation in the hospitality industry. Who gets to speak for restaurants, cafes, bars and their worke…
5 years, 10 months ago
Yoana Lemonnier (Fine Dining Waitress, Hobart) - building a future
Season 1 Episode 121
Dirty Linen wraps up a week of running around the country with a trip to Hobart to chat to fine dining waitress Yoana Lemonnier. Yoana is from France…
5 years, 10 months ago
Taro Akimoto (Taro’s Ramen) - desperately craving ramen
Season 1 Episode 120
Dirty Linen continues its trip around the country as we head to Brisbane to get the lay of the land from ramen obsessive Taro Akimoto. Taro has four …
5 years, 10 months ago
Max Veenhuyzen (Food Writer, Perth) - what pandemic?
Season 1 Episode 119
The borders are open and Victorians are FINALLY allowed to go to West Australia so I do - well, via audio at least, and today's chat with Perth-based…
5 years, 10 months ago
Mike McEnearney (Kitchen By Mike) - CBDs and airports, produce and hope.
Season 1 Episode 118
Dirty Linen continues zipping around Australia's cities with a Sydney stop in the 2020 tale of Mike McEnearney from Kitchen by Mike and Carriageworks…
5 years, 10 months ago
Jane Semple (King William) - feeling like the place to be again
Season 1 Episode 117
Dirty Linen chats CBDs - how are they going and can they recover? Sommelier Jane Semple is an owner of new, optimistic, epic sandwich hole-in-the-wal…
5 years, 10 months ago
Jessica Bilston (Positive HR) - supporting staff through tricky situations
Season 1 Episode 116
Dirty Linen wraps up a week of talking about customer behaviour with Jessica Bilston. Jess runs a Melbourne HR consultancy which services many hospit…
5 years, 10 months ago
Karen Golding (Red Hill Brewery) - the difficulties of corralling customers
Season 1 Episode 115
Karen Golding chats to us from the carpark of a variety store where she's buying supplies to reopen her restaurant at Red Hill Brewery on Victoria's …
5 years, 10 months ago
Rod Shokuhi (Beasleys Tea House) - attitude & approach to aggression
Season 1 Episode 114
Dirty Linen continues talking about diner behaviour and the impacts it can have on hospitality staff. Today we chat to experienced baker and chef Rod…
5 years, 10 months ago
Lisa Bilston (Bob's Your Uncle Cafe) - have some people forgotten how to be kind
Season 1 Episode 113
What's going on with customer behaviour? This week Dirty Linen throws the spotlight onto rude, aggressive, unreasonable and upsetting diners and the …
5 years, 10 months ago