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Dr Quentin Stevens (RMIT School of Architecture & Urban Design) - Temporary and Tactical Urbanism
Dr Quentin Stevens (RMIT School of Architecture & Urban Design) - Temporary and Tactical Urbanism

Season 1 Episode 67

Dirty Linen darts out of the hospo space into academia. We talk to Dr Quentin Stevens, Associate Professor in RMIT University’s School of Architectur…

5 years, 5 months ago

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Jason M Jones (Entrecote) - Melbourne will be back
Jason M Jones (Entrecote) - Melbourne will be back

Season 1 Episode 66

Jason Jones was an 11-year-old pianist in a country fine diner when he fell in love with hospitality. Putting steaks in boxes isn't the warm service …

5 years, 5 months ago

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Agustin Hernandez - Hotel Quarantine Cooking
Agustin Hernandez - Hotel Quarantine Cooking

Season 1 Episode 65

Agustin Hernandez is an out-of-work Melbourne chef who intersects with the pandemic in interesting ways. He cooked for guests in hotel quarantine, he…

5 years, 5 months ago

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Simone Watts (Barragunda Dining) - a storytelling chef
Simone Watts (Barragunda Dining) - a storytelling chef

Season 1 Episode 64

When chef Simone Watts lost her casual shifts at the start of the pandemic she soon noticed that the job might be gone but the adrenaline wasn't and …

5 years, 5 months ago

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Anne-Marie Banting (Daylesford Hotel) - light at the end of the tunnel
Anne-Marie Banting (Daylesford Hotel) - light at the end of the tunnel

Season 1 Episode 63

Regional Victoria is allowed to open! But COVID-safe restrictions mean it's not yet worthwhile for everyone to throw open the doors. Anne-Marie Banti…

5 years, 6 months ago

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Sonia Anthony (Masons of Bendigo) - feeling hopeful
Sonia Anthony (Masons of Bendigo) - feeling hopeful

Season 1 Episode 62

Regional Victorian restaurants are allowed to open today. YAY! We speak to Sonia Anthony, owner of Masons of Bendigo, and a champion of local produce…

5 years, 6 months ago

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Ben Shewry (Attica) - we'll be OK
Ben Shewry (Attica) - we'll be OK

Season 1 Episode 61

When COVID came a-calling, Ben Shewry gave himself one day to feel sorry for himself then set about saving his business. We talk about privilege, lea…

5 years, 6 months ago

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Mark Glenn (Pialligo Estate) - Melbourne exodus
Mark Glenn (Pialligo Estate) - Melbourne exodus

Season 1 Episode 60

Mark Glenn was head chef at Cumulus Inc in Melbourne but he's escaped to Canberra for a challenging new job at Pialligo Estate. We talk about the Mel…

5 years, 6 months ago

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Andy Mullins (Sand Hill Road) - throwing energy at the future
Andy Mullins (Sand Hill Road) - throwing energy at the future

Season 1 Episode 59

We continue to chat about the Victorian shutdown and the slow move towards partial reopening. Today it's Andy Mullins, part of the group of mates and…

5 years, 6 months ago

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Bao Hoang (Roll'd) - Rolling and pirouetting.through the pandemic
Bao Hoang (Roll'd) - Rolling and pirouetting.through the pandemic

Season 1 Episode 58

When we speak to Bao Hoang, he's not long off a call with PM Scott Morrison: Bao is representing the perspective of small-to-medium enterprises and c…

5 years, 6 months ago

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