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Dani Valent - straightening out a few things
Dani Valent - straightening out a few things

Season 1 Episode 162

We wrap up Dirty Linen's week talking to ex-employees of Red Spice Road with a weird kind of dialogue. Host Dani Valent reads an open letter from the…

5 years, 7 months ago

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Arlsan Mukhtar (Assistant Manager) - protecting but not protected.
Arlsan Mukhtar (Assistant Manager) - protecting but not protected.

Season 1 Episode 161

Today Dirty Linen speaks to Arslan Mukhtar, ex-assistant manager at Red Spice Road. Arslan is now a frontline worker in hotel quarantine. The podcast…

5 years, 7 months ago

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Sungeun Mo (Chef) - utterly betrayed.
Sungeun Mo (Chef) - utterly betrayed.

Season 1 Episode 160

Today Dirty Linen speaks to Red Spice Road's ex-head chef Sungeun Mo. Mo worked for the restaurant for four years and was well along the path to perm…

5 years, 7 months ago

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Christian Price (Restaurant General Manager) - the shock of a re-opening
Christian Price (Restaurant General Manager) - the shock of a re-opening

Season 1 Episode 159

Dirty Linen stays on the topic of Red Spice Road via a chat with ex-group general manager Christian Price. Christian had the tough job of telling his…

5 years, 7 months ago

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Laura Dauphin (Events and Reservations Manager) - left out in the cold
Laura Dauphin (Events and Reservations Manager) - left out in the cold

Season 1 Episode 158

Dirty Linen talks to visa worker Laura Dauphin, previously events and reservations manager at Red Spice Road, a Melbourne restaurant which liquidated…

5 years, 7 months ago

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Jesslyn Chhua (Jack the Milkman) - Silver linings
Jesslyn Chhua (Jack the Milkman) - Silver linings

Season 1 Episode 157

Dirty Linen chats to Jesslyn Chhua, who opened Jack the Milkman in Murrumbeena just as Melbourne locked down. Weirdly, it's been pretty good timing a…

5 years, 7 months ago

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Peter Gunn (IDES, Melbourne) - refinement, balance and trust
Peter Gunn (IDES, Melbourne) - refinement, balance and trust

Season 1 Episode 156

Dirty Linen heads to IDES in Melbourne to talk to chef and restaurateur Peter Gunn. The pandemic has been tough but it's also been an opportunity. He…

5 years, 7 months ago

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Barb Dight (Cicciolina) - big changes
Barb Dight (Cicciolina) - big changes

Season 1 Episode 155

And we're out of lockdown! Victorian restaurants are reopening after a five-day circuit breaker. We talk to experienced restaurateur Barb Dight from …

5 years, 7 months ago

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Di Keser (Hardware Societe) - it's OK not to be OK.
Di Keser (Hardware Societe) - it's OK not to be OK.

Season 1 Episode 154

LOCKDOWN #3 Last time we spoke to Di Keser, she was bunkered down in Barcelona with her husband and dogs. Today she's locked down in Melbourne, havin…

5 years, 7 months ago

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David Strange (Metung Hotel, East Gippsland) - state-wide lockdown frustrations
David Strange (Metung Hotel, East Gippsland) - state-wide lockdown frustrations

Season 1 Episode 153

LOCKDOWN #3 grinds on and we head to Metung in East Gippsland for a chat with publican David Strange. He's frustrated that regional Victoria is close…

5 years, 8 months ago

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