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Daisy Miller (Soi38, Adelaide) - stoic but uncertain.
Season 1 Episode 107
We head back to Adelaide to talk to Daisy Miller, owner of Soi38. It's the first day of a planned six-day hard lockdown and Daisy is feeling stoic bu…
5 years, 3 months ago
Adam Liston (Shobosho, Adelaide) - shutdown shellshock
Season 1 Episode 106
As South Australia enters a hard, fast lockdown we chat to chef and restaurateur Adam Liston from Shobosho. He's a bit shellshocked but supportive of…
5 years, 3 months ago
Jacqui Allen (Wy Yung Pub) - a hell of a year
Season 1 Episode 105
Jacqui Allen owns the Wy Yung Pub in Bairnsdale, East Gippsland plus two sushi shops and a festival business. Let's face it, she's a gun. It's been a…
5 years, 4 months ago
Clement Demarais (Restaurant Manager) - living in a country that loves restaurants as a pastime, but not a career
Season 1 Episode 104
Dirty Linen first spoke to French restaurant manager Clement Demarais in August. Melbourne was locked down and as a sponsored worker, Clement's optio…
5 years, 4 months ago
Paul Stafford (Bigger Than Texas BBQ) - staffing shortages begin to bite.
Season 1 Episode 103
Paul Stafford owns Bigger Than Texas BBQ food truck and we chat to him while he's setting up in Mornington during the first weekend that Melbourne is…
5 years, 4 months ago
Joseph Vargetto (Mister Bianco) - leave it to the true believers.
Season 1 Episode 102
Dirty Linen spoke to indomitable chef and restaurateur Joseph Vargetto two months ago when Melbourne was in a very different place. But now, with the…
5 years, 4 months ago
Jerry Mai (Annam, Bia Hoi, Pho Nom, Mornington's Ocean 8) - training, nurturing, work-life balance and career planning
Season 1 Episode 101
After Dirty Linen's 100th episode segue, we are back talking staffing with Jerry Mai (Annam, Bia Hoi, Pho Nom and a pop up at Mornington's Ocean 8). …
5 years, 4 months ago
Dani Valent (Dirty Linen Podcast) - Raising the bat
Season 1 Episode 100
To celebrate 100 episodes of Dirty Linen we decided to turn the tables on host Dani Valent. We wrangled stable mate Anthony Huckstep to take the stee…
5 years, 4 months ago
Aidan Robinson (Chic De Partie) - a Covid rollercoaster
Season 1 Episode 99
UK-born chef Aidan Robinson's pandemic began on Valentine's Day when his restaurant Dinner by Heston served its last meal. Since then, Aidan has frui…
5 years, 4 months ago
Chantal de Fraga (Kingston Hotel, Swan Hotel and Public House) - staffing crisis
Season 1 Episode 98
Chantal de Fraga owns three Richmond pubs, Kingston Hotel, Swan Hotel and Public House. We focus on staffing in this episode, an instant crisis as Me…
5 years, 4 months ago