Podcast Episodes
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Frank Roberts (Food & Beverage Director at Merivale) - strangely calm.
Season 1 Episode 127
As Sydney scrambles to control a cluster of COVID cases on the northern beaches, and Australia closes its borders to Sydney residents, we chat to Fra…
5 years, 2 months ago
Jacob Bettio (Councillor City of Moonee Valley, Ascot Lot & Holmes Hall) - creating rich experiences for a diverse community
Season 1 Episode 126
We round off a week of discussing hospitality and representation by talking to Jacob Bettio, newly elected councillor for the City of Moonee Valley i…
5 years, 3 months ago
Michael Bascetta (Worksmith) - the difference between being a loud voice and a representative
Season 1 Episode 125
We continue talking about representation with Michael Bascetta, co-founder of hospitality hub Worksmith. Michael talks about balancing the demands of…
5 years, 3 months ago
Jason Chang (Melbourne City Councillor & Calia) - small business representation
Season 1 Episode 124
Our week focusing on representation in hospitality continues. We chat with Jason Chang, a new councillor for the City of Melbourne. Jason owns Calia …
5 years, 3 months ago
James Consiglio (United Workers Union) - a hospo voice
Season 1 Episode 123
Dirty Linen continues investigating representation in the hospitality industry by talking to James Consiglio, one of the founders of Hospo Voice, whi…
5 years, 3 months ago
Wes Lambert (CEO Restaurant & Catering Industry Association) - industry voices
Season 1 Episode 122
This week on Dirty Linen we are discussing representation in the hospitality industry. Who gets to speak for restaurants, cafes, bars and their worke…
5 years, 3 months ago
Yoana Lemonnier (Fine Dining Waitress, Hobart) - building a future
Season 1 Episode 121
Dirty Linen wraps up a week of running around the country with a trip to Hobart to chat to fine dining waitress Yoana Lemonnier. Yoana is from France…
5 years, 3 months ago
Taro Akimoto (Taro’s Ramen) - desperately craving ramen
Season 1 Episode 120
Dirty Linen continues its trip around the country as we head to Brisbane to get the lay of the land from ramen obsessive Taro Akimoto. Taro has four …
5 years, 3 months ago
Max Veenhuyzen (Food Writer, Perth) - what pandemic?
Season 1 Episode 119
The borders are open and Victorians are FINALLY allowed to go to West Australia so I do - well, via audio at least, and today's chat with Perth-based…
5 years, 3 months ago
Mike McEnearney (Kitchen By Mike) - CBDs and airports, produce and hope.
Season 1 Episode 118
Dirty Linen continues zipping around Australia's cities with a Sydney stop in the 2020 tale of Mike McEnearney from Kitchen by Mike and Carriageworks…
5 years, 3 months ago