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Stefano de Pieri (Stefano's, Mildura) - The time to change things is now
Season 1 Episode 202
We head to Mildura to chat to chef, restaurateur, politician, TV host and brilliant, passionate raconteur Stefano De Pieri. Stefano's new show Austra…
5 years, 5 months ago
Alla Wolf-Tasker (Lake House, Dayleford) - autumn bounty, tough decisions and gleaming leaves.
Season 1 Episode 201
Dirty Linen celebrates 200 episodes by going back to the legend who kicked off episode 1 in June 2020. Alla Wolf-Tasker is owner and founder of Lake …
5 years, 5 months ago
John Rivera (Kariton Sorbetes) - happy, balanced and optimistic
Season 1 Episode 200
What kind of chef can you become when you put ego aside? John Rivera was powering to success as a fine dining chef when a lower than expected Good Fo…
5 years, 5 months ago
John Reid (Redbeard Bakery, Trentham) - optimism, support & gratitude
Season 1 Episode 199
In February, sourdough pioneer John Reid from Trentham's RedBeard Historic Bakery, was diagnosed with terminal brain cancer. We talk about optimism, …
5 years, 5 months ago
Jo Barrett (Future Food System) - what if everything could be different
Season 1 Episode 198
Melbourne chef Jo Barrett is currently living at Future Food System, a closed-loop house that grows its own food, deals with its own waste and is cur…
5 years, 5 months ago
Don Macdonald (Big Don's Smoked Meats) - low n slow
Season 1 Episode 197
With Perth emerging from a three-day lockdown, we chat to Don Macdonald from Big Don's Smoked Meats. Don quit supermarket middle management to go big…
5 years, 5 months ago
Xinyi Lim (Cafe Freda's) -- doing, being and thinking
Season 1 Episode 196
You could call Xinyi Lim the chef at Sydney's Cafe Freda's but that wouldn't begin to describe all the many hats she wears and strands of doing, bein…
5 years, 5 months ago
Mauro Callegari (The Independent, Gembrook) - belief in community
Season 1 Episode 195
Chef and restaurateur Mauro Callegari owns The Independent in Gembrook, in the Dandenong Ranges outside Melbourne. The past year's events have reinfo…
5 years, 5 months ago
Chris Hysted-Adams (Moon Dog Brewing) - silver linings
Season 1 Episode 194
We continue to chat silver linings with drinks guy Chris Hysted-Adams from Moon Dog brewery. The pandemic has been tough for the indie Melbourne brew…
5 years, 5 months ago
Rebekah Pedler (ex Eleven Madison Park) - still feeling optimistic
Season 1 Episode 193
Some people have had quiet pandemics. Then there's chef Rebekah Pedler, who had her dream job at Eleven Madison Park in New York when COVID hit. She …
5 years, 5 months ago