Podcast Episodes
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Shannon Kellam (Montrachet, Lumiere Culinary Studio & The Kneadery) - solutions for the staffing crisis
Season 1 Episode 212
We continue to ponder staffing in a great discussion with veteran Brisbane chef and restaurateur Shannon Kellam. Shannon and his wife Clare own Frenc…
5 years, 4 months ago
Chris F Wright (Associate Professor, Sydney University)
Season 1 Episode 211
We continue to examine the huge topic of staffing from different angles. Today we’re talking to an expert on labour markets. Chris F Wright is Associ…
5 years, 5 months ago
Tony Twichett (Taxi Kitchen, Transport Hotel) - staffing
Season 1 Episode 210
Staffing. It’s all anybody in hospitality is talking about. Noone is answering ads. Owners are working crazy hours. Employees are stretched. There ar…
5 years, 5 months ago
Penny Wolff (Dandelion & Driftwood) - say don't slay
Season 1 Episode 209
Talking trolling...How damaging are negative online reviews? We talk to cafe owner and coffee roaster Penny Wolff about the Brisbane-based #saydontsl…
5 years, 5 months ago
Saransh Goila (Goila Butter Chicken) - hope and action
Season 1 Episode 208
We head back to India in this moving chat with Mumbai chef Saransh Goila of Goila Butter Chicken. Saransh launched a meal-giving service #covidmealsf…
5 years, 5 months ago
Jessi SIngh (Daughter In Law) - chaos, corruption and tragedy
Season 1 Episode 207
Dirty Linen stays on the topic of India in this chat with prominent Indian-Australian restaurateur Jessi Singh. Jessi is opening new restaurants in a…
5 years, 5 months ago
Suchint Dhillon (Suzie's Restaurant, Assagao, Goa) - the equalising nature of the pandemic
Season 1 Episode 206
Dirty Linen is spending the week talking India, where a devastating COVID wave is sweeping through the country. We start in Goa, where Suchint 'Suzie…
5 years, 5 months ago
Robin Murray (Centennial Vineyards Restaurant) - nose to tail respect
Season 1 Episode 205
We head to Bowral to talk skills, training, staff shortages and nose-to-tail respect with Centennial Vineyards owner-chef Robin Murray. Wondering how…
5 years, 5 months ago
Lucy Whitlow (Osteria Ilaria) - cheese, lots of cheese
Season 1 Episode 204
Pastry chef Lucy Whitlow made the most of lockdown, creating food-related art and exhibiting it in her home. For herself. While wearing a fur jacket.…
5 years, 5 months ago
Zac Sykes (Boom Boom Room) - cleaning up
Season 1 Episode 203
On the surface, chef Zac Sykes seemed to be riding high with a string of head chef jobs at prominent Sydney restaurants including Coogee Pavilion and…
5 years, 5 months ago