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Adam Walsh (Mesa Verde/Elements Candle Co.) - waxing and wicking
Season 1 Episode 222
As Melbourne heads towards the end of the circuit breaker lockdown and into its extension, we chat to someone who is used to getting no government su…
5 years, 4 months ago
Guy Grossi (Grossi Florentino) - mindset, strategies, passion, determination & lasagne
Season 1 Episode 221
Ideally, we would spend our time with Guy Grossi talking about ragu and tiramisu but with Melbourne in lockdown and much to worry about, we talk mind…
5 years, 4 months ago
Robert Holguin (Lona Misa) - an international student perspective
Season 1 Episode 220
How's it going for international students? Mexican American Robert Holguin came to Melbourne on a whim and a working holiday visa in 2019. He loved i…
5 years, 4 months ago
Robin Wickens (Wickens Royal Mail Hotel) - growing as a chef
Season 1 Episode 219
The night Melbourne went into lockdown, Dirty Linen host Dani Valent was supposed to be dining at the Royal Mail Hotel, four hours west of Melbourne.…
5 years, 4 months ago
Hannah Green (Etta Dining) - health, kindness, community
Season 1 Episode 218
LOCKDOWN #4. As Victoria goes back into lockdown, we talk to Etta Dining's Hannah Green. With cases in Brunswick and other nearby suburbs, Hannah thi…
5 years, 4 months ago
Mark Normoyle (Luna’s Food & Wine) - hire, train, inspire
Season 1 Episode 217
Staffing! How do you hire, train, inspire and hang onto staff and what are some menu creation strategies that allow you to operate with less experien…
5 years, 4 months ago
Andrew Prior (Cooking Fabulously) - a changed psyche
Season 1 Episode 216
Andrew Prior parlayed his stint as a contestant on MasterChef Australia 2013 into a food tour business, first in Melbourne and since 2016 in France. …
5 years, 4 months ago
Jenna Abbruzzese (Kitchenette, Hawthorn) - intimate and connected
Season 1 Episode 215
Chef Jenna Abbruzzese owns Kitchenette in Hawthorn with her partner Megan Griffey. They entered the pandemic with a cheek-by-jowl 20-seat cafe, now c…
5 years, 4 months ago
Melissa Macfarlane (Royal George Hotel) - visions for a balanced life
Season 1 Episode 214
This week on Dirty Linen we’re looking at hospitality business models. What kind of tweaks and rethinks have people made to craft businesses that are…
5 years, 4 months ago
Tugce Bayrakdar (Attica Summer Camp) - international student employment
Season 1 Episode 213
Today we welcome Turkish student and chef Tugce Bayrakdar back to Dirty Linen to talk about hospitality employment from the perspective of an interna…
5 years, 4 months ago