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Sharon Brindley  (Jala Jala Treats) - challenges, joys and preconceptions
Sharon Brindley (Jala Jala Treats) - challenges, joys and preconceptions

Season 1 Episode 243

Yamatji-Noongar woman Sharon Brindley owns Cooee Cafe and Jala Jala Treats. We talk about life as an Aboriginal business owner: what are the challeng…

5 years, 3 months ago

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Andrea Vignali (Al Dente Enoteca) - from problems to the possibilities
Andrea Vignali (Al Dente Enoteca) - from problems to the possibilities

Season 1 Episode 242

When the pandemic hit Australia, Andrea Vignali was a chef at Grossi Florentino on a sponsorship visa. Suddenly out of work, he started Al Dente, a p…

5 years, 3 months ago

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Courtney Patterson (Cup of Truth, Melbourne) - underground and overwhelmed
Courtney Patterson (Cup of Truth, Melbourne) - underground and overwhelmed

Season 1 Episode 241

Dirty Linen heads underground, into Melbourne's Campbell Arcade subway to chat to Courtney Patterson, co-owner of Cup of Truth espresso bar. With $60…

5 years, 3 months ago

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Anna Streater (Prince Alfred, Port Melbourne) - vulnerable and besieged
Anna Streater (Prince Alfred, Port Melbourne) - vulnerable and besieged

Season 1 Episode 240

With Melbourne in the very unusual state of being open while much of the rest of Australia is in lockdown, we check in with Port Melbourne publican A…

5 years, 3 months ago

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Neil Perry (Margaret, Double Bay) - lockdown, perspective, courage and caring
Neil Perry (Margaret, Double Bay) - lockdown, perspective, courage and caring

Season 1 Episode 239

Just as he was about to open Margaret, the Double Bay restaurant that brought him out of a five-minute retirement, Neil Perry had to close it down. W…

5 years, 3 months ago

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Peter McCloskey (The Fresh Collective) - hoping for a quick recovery
Peter McCloskey (The Fresh Collective) - hoping for a quick recovery

Season 1 Episode 238

Caterers have had a super tough time during the pandemic, operating at the junction of arts, entertainment and hospitality. We chat to Sydney caterer…

5 years, 3 months ago

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Jarrod Walsh (Hartsyard, Newtown) - it will be OK
Jarrod Walsh (Hartsyard, Newtown) - it will be OK

Season 1 Episode 237

With Sydney in lockdown, we chat to Jarrod Walsh, owner of Hartsyard in Newtown. The fire-focused restaurant got ahead of the city-wide lockdown, clo…

5 years, 3 months ago

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Stuart Knox ( Fix Wine Bar) - watching, hoping and opening a pinot
Stuart Knox ( Fix Wine Bar) - watching, hoping and opening a pinot

Season 1 Episode 236

With New South Wales fighting an expanding COVID cluster, we check in with Stuart Knox from Sydney's Fix Wine Bar. With two staff in isolation, masks…

5 years, 3 months ago

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Sarah Todd (Antares Goa) - plans stymied and lives upended
Sarah Todd (Antares Goa) - plans stymied and lives upended

Season 1 Episode 235

Behind the complex and ever-changing rules of the pandemic are human stories of plans stymied and lives upended. We check in with Sarah Todd, ex-Mast…

5 years, 3 months ago

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Hash Tayeh (Burgertory) - life in Burgertory
Hash Tayeh (Burgertory) - life in Burgertory

Season 1 Episode 234

Hash Tayeh was born in Palestine and moved to Melbourne by himself while still a teenager. He launched his first business at 17 and is now the owner …

5 years, 3 months ago

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