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Eric Rivera (Addo, Seattle) - fighting hard and frustratedly
Eric Rivera (Addo, Seattle) - fighting hard and frustratedly

Season 1 Episode 253

Dirty Linen chatted to outspoken Seattle chef Eric Rivera way back in episode 10. With the US reopening, It's time to check back and see what's happe…

5 years, 2 months ago

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Grant Flack (Balgownie Estate) - keeping chins up and minds ticking
Grant Flack (Balgownie Estate) - keeping chins up and minds ticking

Season 1 Episode 252

We head to Victoria's Yarra Valley to talk to chef Grant Flack. As well as all the lockdowns, his crew at Balgownie Estate also had to deal with the …

5 years, 2 months ago

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Paolo Arlotta (Riso Diner) - achieving and learning
Paolo Arlotta (Riso Diner) - achieving and learning

Season 1 Episode 251

Dirty Linen clocks up 250 episodes with an inspiring and fortifying chat with Paolo Arlotta. The Italian chef started his Australian cooking career a…

5 years, 3 months ago

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Julian Hills (Restaurant Navi) - searching for a clear path forward.
Julian Hills (Restaurant Navi) - searching for a clear path forward.

Season 1 Episode 250

Julian Hills is not loving Melbourne's 5th lockdown: it's tough on him and his staff at Navi and Zymurgy in Melbourne's inner west. The mental health…

5 years, 3 months ago

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Cristiano Patacca (Pino's Vino e Cucina) - pasta and positivity
Cristiano Patacca (Pino's Vino e Cucina) - pasta and positivity

Season 1 Episode 249

Melbourne joins Sydney in lockdown so Dirty Linen talks pasta and positivity with Pino's Vino E Cucina chef Cristiano Patacca. Why is pasta the ultim…

5 years, 3 months ago

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Andy Ashby (C'est Bon, Brisbane) - strategies & knowledge
Andy Ashby (C'est Bon, Brisbane) - strategies & knowledge

Season 1 Episode 248

We head to Brisbane to talk to Andy Ashby, owner of C'est Bon. It's Bastille Day and he has a huge day ahead at the French restaurant he took on just…

5 years, 3 months ago

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Attila Yilmaz (Pazar Food Collective) - managing to stay optimistic
Attila Yilmaz (Pazar Food Collective) - managing to stay optimistic

Season 1 Episode 247

Dirty Linen heads to western Sydney to talk to Pazar Food Collective's Attila Yilmaz. With the city in lockdown, things are tough and the light at th…

5 years, 3 months ago

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Jennifer Wong (Chopsticks or Fork? - ABC TV) - warm, generous & light-hearted.
Jennifer Wong (Chopsticks or Fork? - ABC TV) - warm, generous & light-hearted.

Season 1 Episode 246

Comedian Jennifer Wong's new iView show Chopsticks or Fork? visits regional Chinese Australian restaurants, finding out their stories and the secrets…

5 years, 3 months ago

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Rhonda Andrews (Barrington Centre) - a multifaceted approach
Rhonda Andrews (Barrington Centre) - a multifaceted approach

Season 1 Episode 245

We're talking mental health and hospitality with psychologist Rhonda Andrews, Managing Director of Barrington Centre. Rhonda has researched the hospi…

5 years, 3 months ago

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Jerusalem 'Sara' Taddesse (Sara's Ethiopian Cuisine Wollongong) - sharing the joy
Jerusalem 'Sara' Taddesse (Sara's Ethiopian Cuisine Wollongong) - sharing the joy

Season 1 Episode 244

We head to locked down Wollongong to chat to Jerusalem 'Sara' Taddesse. With her market stall on hold and catering business closed, Sara is bunkered …

5 years, 3 months ago

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