Podcast Episodes
Back to Search
Jessi SIngh (Daughter In Law) - chaos, corruption and tragedy
Season 1 Episode 207
Dirty Linen stays on the topic of India in this chat with prominent Indian-Australian restaurateur Jessi Singh. Jessi is opening new restaurants in a…
4 years, 10 months ago
Suchint Dhillon (Suzie's Restaurant, Assagao, Goa) - the equalising nature of the pandemic
Season 1 Episode 206
Dirty Linen is spending the week talking India, where a devastating COVID wave is sweeping through the country. We start in Goa, where Suchint 'Suzie…
4 years, 10 months ago
Robin Murray (Centennial Vineyards Restaurant) - nose to tail respect
Season 1 Episode 205
We head to Bowral to talk skills, training, staff shortages and nose-to-tail respect with Centennial Vineyards owner-chef Robin Murray. Wondering how…
4 years, 10 months ago
Lucy Whitlow (Osteria Ilaria) - cheese, lots of cheese
Season 1 Episode 204
Pastry chef Lucy Whitlow made the most of lockdown, creating food-related art and exhibiting it in her home. For herself. While wearing a fur jacket.…
4 years, 10 months ago
Zac Sykes (Boom Boom Room) - cleaning up
Season 1 Episode 203
On the surface, chef Zac Sykes seemed to be riding high with a string of head chef jobs at prominent Sydney restaurants including Coogee Pavilion and…
4 years, 10 months ago
Stefano de Pieri (Stefano's, Mildura) - The time to change things is now
Season 1 Episode 202
We head to Mildura to chat to chef, restaurateur, politician, TV host and brilliant, passionate raconteur Stefano De Pieri. Stefano's new show Austra…
4 years, 10 months ago
Alla Wolf-Tasker (Lake House, Dayleford) - autumn bounty, tough decisions and gleaming leaves.
Season 1 Episode 201
Dirty Linen celebrates 200 episodes by going back to the legend who kicked off episode 1 in June 2020. Alla Wolf-Tasker is owner and founder of Lake …
4 years, 10 months ago
John Rivera (Kariton Sorbetes) - happy, balanced and optimistic
Season 1 Episode 200
What kind of chef can you become when you put ego aside? John Rivera was powering to success as a fine dining chef when a lower than expected Good Fo…
4 years, 10 months ago
John Reid (Redbeard Bakery, Trentham) - optimism, support & gratitude
Season 1 Episode 199
In February, sourdough pioneer John Reid from Trentham's RedBeard Historic Bakery, was diagnosed with terminal brain cancer. We talk about optimism, …
4 years, 10 months ago
Jo Barrett (Future Food System) - what if everything could be different
Season 1 Episode 198
Melbourne chef Jo Barrett is currently living at Future Food System, a closed-loop house that grows its own food, deals with its own waste and is cur…
4 years, 10 months ago