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Danilo Mancini (Society Restaurant) - upbeat and engaged
Season 1 Episode 263
Dirty Linen kicks off another week in lockdown with a deep dive into the art of hospitality and the service experience with Society's Danilo Mancini.…
5 years, 2 months ago
Emiko Davies (Author) - Venetian snacks, Italian lockdowns and green passes
Season 1 Episode 262
Vaccinated US travellers were the first to book in for cookbook author Emiko Davies' Tuscan villa getaway. Meanwhile, your vaccinated Dirty Linen hos…
5 years, 2 months ago
Cam Rowan (Milawa Cheese Company) - challenges and intense rewards
Season 1 Episode 261
Dirty Linen looks forward to cheese dreams after today's chat with Cam Rowan from Milawa Cheese Company. The north-east Victorian cheese factory is a…
5 years, 2 months ago
Antonio Tarzia (Peca Restaurant, Fat Franks) - in it for the long haul
Season 1 Episode 260
With three Sydney restaurants, each in different local government areas, Antonio Tarzia is having an interesting time of it. We talk about lockdown t…
5 years, 2 months ago
Wani Sakellaropoulos (Ms Frankie) - wise words born of hard experience
Season 1 Episode 259
Wani Sakellaropoulos owns Cremorne's Ms Frankie with her partner Melinda. Their restaurant was a Tier One exposure site in Melbourne's recent outbrea…
5 years, 2 months ago
Kathy Tsaples (Sweet Greek) - making the most of it.
Season 1 Episode 258
When Prahran Market was named a COVID exposure site, traders went into isolation. We catch up with Sweet Greek's Kathy Tsaples who shares the shock o…
5 years, 2 months ago
Greg Malouf (Chef, Dubai) -
Season 1 Episode 257
Greg Malouf
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5 years, 2 months ago
Dean Giannakis (St Gerry's Greek Donuts and Desserts) - loukoumades legend
Season 1 Episode 256
What does it feel like to toss in a high-flying corporate job for a Greek donut hustle and have it turn into a runaway success that's then derailed b…
5 years, 2 months ago
John Lepouris (Against the Grind & Crumbed - House of the Schnitty) - trials and tribulations
Season 1 Episode 255
Dirty Linen heads to Sydney to talk to John Lepouris, owner of cafe/deli Against the Grind and dark kitchen Crumbed - House of the Schnitty. We talk …
5 years, 2 months ago
Ed Charles (Journalist, Johannesburg) - better days are coming
Season 1 Episode 254
From one lockdown to another: Melbourne to Johannesburg. We talk to OG food blogger Ed Charles, who now lives in South Africa where society is frayin…
5 years, 2 months ago