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Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings
Season 1 Episode 227
As Melbourne emerges from Lockdown #4, we chat to Byron Barrowclough from Moorabbin pub Wilbury & Sons. Byron talks about clawing back lockdown losse…
4 years, 9 months ago
Pranav Kapoor (Restaurant Manager) - managing through another lockdown
Season 1 Episode 226
As a graduate visa holder, Pranav Kapoor's pathway through the pandemic has been perilous, often literally. When he lost his job last year, he took u…
4 years, 9 months ago
Ashley Palmer-Watts (Artisan coffee co.) - creativity, team-building and striving to do better
Season 1 Episode 225
For 20 years, Ashley Palmer-Watts was Heston Blumenthal's right-hand man. As the UK emerges from lockdown, Ash talks expansively about what he's up t…
4 years, 9 months ago
Christy Tania (Glace Desserts) - create, energise, refashion and take control
Season 1 Episode 224
With Melbourne still in lockdown, we chat to inspiring micro-business owner Christy Tania of Glace Desserts. Christy refuses to be a victim of diffic…
4 years, 9 months ago
Liam Thornycroft (Cliffy's Emporium & Beppe, Daylesford) - hoping for kindness, patience and big spending
Season 1 Episode 223
As lockdown eases in regional Victoria, we chat to Liam Thornycroft, owner of Cliffy's Emporium and Beppe in Daylesford. Given the diner and density …
4 years, 9 months ago
Adam Walsh (Mesa Verde/Elements Candle Co.) - waxing and wicking
Season 1 Episode 222
As Melbourne heads towards the end of the circuit breaker lockdown and into its extension, we chat to someone who is used to getting no government su…
4 years, 9 months ago
Guy Grossi (Grossi Florentino) - mindset, strategies, passion, determination & lasagne
Season 1 Episode 221
Ideally, we would spend our time with Guy Grossi talking about ragu and tiramisu but with Melbourne in lockdown and much to worry about, we talk mind…
4 years, 9 months ago
Robert Holguin (Lona Misa) - an international student perspective
Season 1 Episode 220
How's it going for international students? Mexican American Robert Holguin came to Melbourne on a whim and a working holiday visa in 2019. He loved i…
4 years, 9 months ago
Robin Wickens (Wickens Royal Mail Hotel) - growing as a chef
Season 1 Episode 219
The night Melbourne went into lockdown, Dirty Linen host Dani Valent was supposed to be dining at the Royal Mail Hotel, four hours west of Melbourne.…
4 years, 9 months ago
Hannah Green (Etta Dining) - health, kindness, community
Season 1 Episode 218
LOCKDOWN #4. As Victoria goes back into lockdown, we talk to Etta Dining's Hannah Green. With cases in Brunswick and other nearby suburbs, Hannah thi…
4 years, 9 months ago