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Mischa Tropp (Elsie's Butter Chicken) - passion and culture
Season 1 Episode 283
Melbourne chef Mischa Tropp spent the first year of the pandemic in India, where he was developing a range of curry pastes. After an up and down year…
5 years, 1 month ago
Hannah Burke (Cutler & Co) - we'll be back out there soon
Season 1 Episode 282
How does a leader manage her own COVID blahs while motivating and connecting a team? We check in with Hannah Burke, manager of fine dining Cutler & C…
5 years, 1 month ago
James Sinclair (Signature Hospitality Group) - optimistic for the future
Season 1 Episode 281
James Sinclair runs Signature Hospitality Group, which has TGI Fridays and Sporting Globe venues around Australia. We talk about why he's optimistic …
5 years, 1 month ago
Mary-Louise McLaws (Professor of Epidemiology, University of NSW) - burning pandemic questions
Season 1 Episode 280
Epidemiologist Mary-Louise McLaws is a leading scientific and policy voice in the pandemic. We talk about the importance of vaccinating younger Austr…
5 years, 1 month ago
Alex Ross (The Northo, Benalla) - looking after body and mind
Season 1 Episode 279
This is a big juicy chat with hospo lifer Alex Ross, currently living in Benalla and working at town pub and hub The Northo. Alex was a driver of the…
5 years, 1 month ago
Merica Charungvat (Talay by Thai Tide) - powering on
Season 1 Episode 278
We start the week in conversation with Merica Charungvat, owner of Talay by Thai Tide, a delivery-first Thai seafood restaurant launched during Melbo…
5 years, 1 month ago
Audrey Allard (Holy Sugar) - a sweet success
Season 1 Episode 277
Patissier Audrey Allard was working at Lune Croissant when the pandemic hit. Amidst much uncertainty she launched her micro cake box business Holy Su…
5 years, 1 month ago
Yanai Erez (The Lux Deli, Tel Aviv) - living in the moment
Season 1 Episode 276
Dirty Linen travels to Israel to talk to Tel Aviv deli owner Yanai Erez. Yanai makes 60 dishes fresh each day at The Lux Deli. With high vaccination …
5 years, 1 month ago
Elijah Holland (Lume, South Melbourne) - Wild Food, Foraging, Nature & Exercise.
Season 1 Episode 275
Nature. Exercise. They're the key ingredients for staying upbeat in lockdown for chef Elijah Holland of South Melbourne's Lume. We talk about wild fo…
5 years, 1 month ago
Graeme Murphy (Thai Orchid, Shepparton) - building community
Season 1 Episode 274
We start the week in Shepparton which is throwing all its resources at a Delta outbreak. Graeme Murphy's Thai Orchid was an exposure site last year. …
5 years, 1 month ago