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Jarrod Walsh (Hartsyard, Newtown) - it will be OK
Season 1 Episode 237
With Sydney in lockdown, we chat to Jarrod Walsh, owner of Hartsyard in Newtown. The fire-focused restaurant got ahead of the city-wide lockdown, clo…
4 years, 8 months ago
Stuart Knox ( Fix Wine Bar) - watching, hoping and opening a pinot
Season 1 Episode 236
With New South Wales fighting an expanding COVID cluster, we check in with Stuart Knox from Sydney's Fix Wine Bar. With two staff in isolation, masks…
4 years, 8 months ago
Sarah Todd (Antares Goa) - plans stymied and lives upended
Season 1 Episode 235
Behind the complex and ever-changing rules of the pandemic are human stories of plans stymied and lives upended. We check in with Sarah Todd, ex-Mast…
4 years, 8 months ago
Hash Tayeh (Burgertory) - life in Burgertory
Season 1 Episode 234
Hash Tayeh was born in Palestine and moved to Melbourne by himself while still a teenager. He launched his first business at 17 and is now the owner …
4 years, 8 months ago
Eamon Walmsley (Charles & Gamon) - testing times with a tent
Season 1 Episode 233
Eamon Walmsley has dealt with plenty of crises during 16 years in hospitality but nothing has caused more headaches than the outdoor dining tent he e…
4 years, 8 months ago
Soren Thogersen (Seville Estate) - adapting to change & feeling lucky
Season 1 Episode 232
As if a lockdown and easing restrictions wasn't enough, restaurants in large swathes of Victoria have also been battered by severe storms. We chat to…
4 years, 9 months ago
David Lakhi (Little Black Pig & Sons) - heart, soul & flavour
Season 1 Episode 231
Are there any barriers to who can cook what cuisine? David Lakhi doesn't think so. He's the Indian-born chef of Heidelberg, Melbourne restaurant Litt…
4 years, 9 months ago
Joseph Abboud (Rumi, Brunswick East) - balancing risk and reward
Season 1 Episode 230
As Joseph Abboud's Rumi marks 15 years, we celebrate the endurance of this modern Middle Eastern restaurant in Melbourne's Brunswick East and mourn t…
4 years, 9 months ago
Peter Doyle (Merivale) - training and inspiring.
Season 1 Episode 229
When chef Peter Doyle closed Sydney's Est in 2018, the then 66-year-old was calling time on a stellar career as chef-restaurateur that spanned five d…
4 years, 9 months ago
Elisa Mariani (Mayday, Greta & Maverick) - throwing everything at it
Season 1 Episode 228
Restrictions are easing in Melbourne and restaurants are allowed to reopen but it's not as simple as that, especially in the CBD. We talk to cafe own…
4 years, 9 months ago