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Shiree Pilkinton (A Pot Of Courage, Ballarat) - one challenge after another
Season 1 Episode 293
Shiree Pilkinton founded Ballarat social enterprise cafe A Pot Of Courage because the migrant women in her circle were talented and capable but faced…
5 years ago
Satham "Satt" Makkad (3 Idiots, Richmond) - stories and memories
Season 1 Episode 292
We hear a bit about people with underlying health conditions when discussing COVID. Here's one: Satt Makkad runs Melbourne restaurant 3 Idiots with h…
5 years ago
The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste
Season 1 Episode 291
For Kim Kiss and her husband Bryan, Grassland Poultry is more than just producing chicken meat. For over 30 years they’ve practised regenerative farm…
5 years ago
Tammy Brami (Boosa, Melbourne) - buoying the community
Season 1 Episode 290
Times are tough but there's light at the end of the tunnel and a community to buoy Tammy Brami, owner of Boosa in Melbourne's Bentleigh. The COVID ti…
5 years ago
The Producers - Jonas Widjaja (Fair Game Wild Venison) - Wild ideas
Season 1 Episode 289
Today we bring you the second episode of the Producers Podcastwith our co-host Anthony Huckstep
If one thing defines Jonas Widjaja (@fairgamewildvenis…
5 years ago
Mette Gassner (Ti Trin Ned - Denmark) - pleased but wary
Season 1 Episode 288
We head to Denmark to talk to Mette Gassner, owner of Ti Trin Ned, a Michelin-starred restaurant in Fredericia, two hours from Copenhagen. On Septemb…
5 years ago
Jason Haas (Tablas Creek Vineyard, California) - a farming gold standard
Season 1 Episode 287
We head to California for a great chat with winemaker Jason Haas. Tablas Creek Vineyard is the first winery in the world to achieve Regenerative Orga…
5 years, 1 month ago
The Producers - Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - nurturing, creating and crafting
Season 1 Episode 286
Since 1999, Ann-Marie Monda and Carla Meurs have been nurturing, creating and crafting at Sutton Grange Farm on Dja Dja Wurrung Country near Castlema…
5 years, 1 month ago
Curtis Stone (Gwen, Los Angeles) - accepting the things that you can't control
Season 1 Episode 285
In normal times, LA-based Australian chef Curtis Stone is back and forth between the US and Australia every few weeks. The pandemic has anchored him …
5 years, 1 month ago
Matt Woodhouse (Comma) - energising and heartening
Season 1 Episode 284
The power of the suburbs and the differentiation of brands and business streams have been defining characteristics of the pandemic. We check in with …
5 years, 1 month ago