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Katarina Kroslakova (T: The New York Times Style Magazine, Australia) - print & pasta in a pandemic
Season 1 Episode 273
We head to Canberra to talk to magazine editor Katarina Kroslakova, who is powering along with new print publication T Australia - food is a big focu…
5 years, 1 month ago
Dom Wilton (Hector's Deli - Richmond) - optimistic and charged up
Season 1 Episode 272
We talk to Dom Wilton, owner of Hector's Deli, a Richmond sandwich place that is so popular they are completely (temporarily) changing the menu to st…
5 years, 1 month ago
JP McMahon (Aniar, Galway) - reopening, vaccine passports & indigenous Irish cuisine.
Season 1 Episode 271
We're going to Ireland! JP McMahon owns three restaurants in Galway - one of them Michelin-starred Aniar - and runs culinary talkfest Food on the Edg…
5 years, 1 month ago
Esca Khoo (Chef) - finding identity.
Season 1 Episode 270
Esca Khoo has just started his first head chef job at Melbourne's Miss Mi but it's hard to build momentum in lockdown. We talk about growing up in Bo…
5 years, 1 month ago
Debra Allard (Cheeses Loves You) - cheese glorious cheese!
Season 1 Episode 269
Debra Allard is a cheesemaker near Byron Bay, making small-batch cheese from her own Jersey cows' milk. Her Cheeses Loves You business went gangbuste…
5 years, 2 months ago
Chris Lerch (Lagoon Dining, Carlton) - casual pillars of fine dining
Season 1 Episode 268
Chris Lerch is co-owner of Lagoon Dining in Carlton, a modern Asian restaurant which opened in late 2019. Despite the difficulties of the pandemic, L…
5 years, 2 months ago
Duncan Fraser-Smith (Vesper Bistro & Bar) - upbeat, connected, strategic and hopeful
Season 1 Episode 267
As Melbourne digests news of Lockdown 6 Extension 2, we chat to experienced hospitality consultant and restaurateur Duncan Fraser-Smith. Duncan plann…
5 years, 2 months ago
Lee Thompson (St. Bart, Berlin) - highs, lows & bacon sandwiches
Season 1 Episode 266
We start the week with a trip to Europe to visit Aussie expat chef Lee Thompson. Lee's gastropub St Bart is in a cool part of Berlin - we talk about …
5 years, 2 months ago
Charles Woodward (Sisters Rock Restaurant at Borrodell Estate, Orange) - It's all connected...
Season 1 Episode 265
We head to the Orange area to chat to chef Charles Woodward from Sisters Rock Restaurant at Borodell Estate. This part of country NSW is not in lockd…
5 years, 2 months ago
Nicky Riemer (Bellota Wine Bar) - sprightly and full of promise
Season 1 Episode 264
Chef Nicky Riemer found lockdown number 6 a tough one to wrap her head around. We talk strategies for coping with bad news and tricky times, plus som…
5 years, 2 months ago