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Hatem Saleh (Atlantic Group) - leading through a crisis.
Season 1 Episode 313
Melbourne prides itself on being an events capital but that hasn't exactly been the case for the past 20 months. We check in with Hatem Saleh, CEO of…
4 years, 11 months ago
Dani's Friday on my Mind - thoughts on the week.
Season 1 Episode 312
It's been a week since Melbourne reopened and Victoria is set for further changes this weekend, as the state hits 80% 16+ vaccination. What has the l…
4 years, 11 months ago
Justin James (Restaurant Botanic, Adelaide) -taking diners on a journey
Season 1 Episode 311
We head to Adelaide to talk to American-born chef Justin James (ex-Vue de monde). Justin's restaurant in the Adelaide Botanic Garden uses foraged pro…
4 years, 11 months ago
Will Goldfarb (Room 4 Dessert, Bali) - creativity, humility, art and dessert
Season 1 Episode 310
It's episode 300! We catch up with erudite, opinionated pastry chef Will Goldfarb, who has recently been named World's Best Pastry Chef by the World'…
4 years, 11 months ago
The Producers: Nicole Gilliver (Grandvewe Cheese, Tasmania) - For the love of cheese
Season 1 Episode 309
Great cheese takes time, takes patience and takes a lot of care. For Nicole Gilliver (Grandvewe) it all starts with a great life for the sheep. Every…
4 years, 11 months ago
Rhianwen Seiter (Ms Batterhams, Bendigo) - flustered
Season 1 Episode 308
Rhianwen Seiter is flustered!
The owner of Bendigo's Ms Batterhams is excited about Victoria rejoining as one but she's also discombobulated by a roll…
4 years, 11 months ago
Dani Valent - Melbourne is Open!!
Season 1 Episode 307
Melbourne is open and so is my mouth! I catch the train to the city, eat in a restaurant with friends and feel all the feelings. Let's do this - safe…
5 years ago
Daniel Amato (Lux Foundry, Brunswick) - Let's Melbourne again!
Season 1 Episode 306
Let's Melbourne again! Daniel Amato owns Brunswick favourite Lux Foundry. He can't wait to open the cafe again and feel the energy and buzz of the di…
5 years ago
Scott Pickett (Scott Pickett Group) - feeling optimistic
Season 1 Episode 305
With Melbourne on the verge of reopening for the 6th time, Scott Pickett is feeling the butterflies, wrangling the menus, decoding the ever-changing …
5 years ago
Ben Blackmore (Blackmore Wagyu) - an unending commitment to quality
Season 1 Episode 304
Ben Blackmore is a sixth generation farmer and the custodian of Blackmore Wagyu, launched by his father David more than 30 years ago. Their wagyu is …
5 years ago