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Greg Malouf (Chef, Dubai) -
Season 1 Episode 257
Greg Malouf
http://gregmalouf.com
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4 years, 7 months ago
Dean Giannakis (St Gerry's Greek Donuts and Desserts) - loukoumades legend
Season 1 Episode 256
What does it feel like to toss in a high-flying corporate job for a Greek donut hustle and have it turn into a runaway success that's then derailed b…
4 years, 7 months ago
John Lepouris (Against the Grind & Crumbed - House of the Schnitty) - trials and tribulations
Season 1 Episode 255
Dirty Linen heads to Sydney to talk to John Lepouris, owner of cafe/deli Against the Grind and dark kitchen Crumbed - House of the Schnitty. We talk …
4 years, 7 months ago
Ed Charles (Journalist, Johannesburg) - better days are coming
Season 1 Episode 254
From one lockdown to another: Melbourne to Johannesburg. We talk to OG food blogger Ed Charles, who now lives in South Africa where society is frayin…
4 years, 7 months ago
Eric Rivera (Addo, Seattle) - fighting hard and frustratedly
Season 1 Episode 253
Dirty Linen chatted to outspoken Seattle chef Eric Rivera way back in episode 10. With the US reopening, It's time to check back and see what's happe…
4 years, 7 months ago
Grant Flack (Balgownie Estate) - keeping chins up and minds ticking
Season 1 Episode 252
We head to Victoria's Yarra Valley to talk to chef Grant Flack. As well as all the lockdowns, his crew at Balgownie Estate also had to deal with the …
4 years, 7 months ago
Paolo Arlotta (Riso Diner) - achieving and learning
Season 1 Episode 251
Dirty Linen clocks up 250 episodes with an inspiring and fortifying chat with Paolo Arlotta. The Italian chef started his Australian cooking career a…
4 years, 7 months ago
Julian Hills (Restaurant Navi) - searching for a clear path forward.
Season 1 Episode 250
Julian Hills is not loving Melbourne's 5th lockdown: it's tough on him and his staff at Navi and Zymurgy in Melbourne's inner west. The mental health…
4 years, 8 months ago
Cristiano Patacca (Pino's Vino e Cucina) - pasta and positivity
Season 1 Episode 249
Melbourne joins Sydney in lockdown so Dirty Linen talks pasta and positivity with Pino's Vino E Cucina chef Cristiano Patacca. Why is pasta the ultim…
4 years, 8 months ago
Andy Ashby (C'est Bon, Brisbane) - strategies & knowledge
Season 1 Episode 248
We head to Brisbane to talk to Andy Ashby, owner of C'est Bon. It's Bastille Day and he has a huge day ahead at the French restaurant he took on just…
4 years, 8 months ago