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Simone Jelley (Pretty Produce) - an endless journey of discovery
Season 1 Episode 323
What if you farmed as much for beauty, joy and creativity as sustenance? Simone Jelley runs Pretty Produce, an edible flower grower in Queensland, su…
4 years, 11 months ago
Brigitte Hafner (Tedesca Osteria). - making restaurants work
Season 1 Episode 322
We head to the Mornington Peninsula to speak to chef Brigitte Hafner, co-owner of Gourmet Traveller's Restaurant of the Year, Tedesca Osteria. This i…
4 years, 11 months ago
Ross Magnaye (Supper Club Sofia, Bulgaria) - hot vax summer
Season 1 Episode 321
Australian-Filipino chef Ross Magnaye returns to Dirty Linen, this time from far away Bulgaria where he's had a 'hot vax summer' on the golden sands …
4 years, 11 months ago
Pierre Roelofs (Pastry Chef turned Fireman) - out of the kitchen into the fire
Season 1 Episode 320
With staff shortages looming larger than ever, Dirty Linen will be looking at career paths in hospitality. What makes people stay, progress and indee…
4 years, 11 months ago
The Producers: Greg Kocanda (Block 11 Organics) - The way it is
Season 1 Episode 319
For three generations Greg Kocanda’s (Block 11 Organics) family have had their hands in the soil producing organic fruit and vegetables on farms in N…
4 years, 11 months ago
Shashi Singh (Avani Wines) - a circuitous and surprising. path
Season 1 Episode 318
Shashi Singh is winemaker at her family operation, Avani Wines on the Mornington Peninsula. She talks about the farming she witnessed as a girl in ru…
4 years, 11 months ago
Dani's Friday on my Mind - eating, drinking and thinking
Season 1 Episode 317
Friday On My Mind is a little wrap of the week: what I've been eating, drinking and thinking. Today it's Diwali, visa holders, Hector's Deli cheese p…
4 years, 11 months ago
Over a Glass: Will Gilbert (Gilbert Family Wines, Mudgee) - balancing tradition with natural progression
Season 1 Episode 316
Gilbert Family Wines have a long history of agriculture and winemaking within Australia.
A father and son story of balancing tradition with natural pr…
4 years, 11 months ago
Wes Lambert (Restaurant & Catering Australia) - state of the industry.
Season 1 Episode 315
With reopening feeling more and more secure in Melbourne and Sydney, it's a good opportunity to have a state of the industry check-in with Wes Lamber…
4 years, 11 months ago
The Producers: Paul Righetti (Honest Eggs) - doing things differently
Season 1 Episode 314
Paul Righetti is a founder and owner of Honest Eggs, a central Victorian regenerative farm where they take pride in doing things differently. Paul gr…
4 years, 11 months ago