Podcast Episodes
Back to Search
Duncan Fraser-Smith (Vesper Bistro & Bar) - upbeat, connected, strategic and hopeful
Season 1 Episode 267
As Melbourne digests news of Lockdown 6 Extension 2, we chat to experienced hospitality consultant and restaurateur Duncan Fraser-Smith. Duncan plann…
4 years, 7 months ago
Lee Thompson (St. Bart, Berlin) - highs, lows & bacon sandwiches
Season 1 Episode 266
We start the week with a trip to Europe to visit Aussie expat chef Lee Thompson. Lee's gastropub St Bart is in a cool part of Berlin - we talk about …
4 years, 7 months ago
Charles Woodward (Sisters Rock Restaurant at Borrodell Estate, Orange) - It's all connected...
Season 1 Episode 265
We head to the Orange area to chat to chef Charles Woodward from Sisters Rock Restaurant at Borodell Estate. This part of country NSW is not in lockd…
4 years, 7 months ago
Nicky Riemer (Bellota Wine Bar) - sprightly and full of promise
Season 1 Episode 264
Chef Nicky Riemer found lockdown number 6 a tough one to wrap her head around. We talk strategies for coping with bad news and tricky times, plus som…
4 years, 7 months ago
Danilo Mancini (Society Restaurant) - upbeat and engaged
Season 1 Episode 263
Dirty Linen kicks off another week in lockdown with a deep dive into the art of hospitality and the service experience with Society's Danilo Mancini.…
4 years, 7 months ago
Emiko Davies (Author) - Venetian snacks, Italian lockdowns and green passes
Season 1 Episode 262
Vaccinated US travellers were the first to book in for cookbook author Emiko Davies' Tuscan villa getaway. Meanwhile, your vaccinated Dirty Linen hos…
4 years, 7 months ago
Cam Rowan (Milawa Cheese Company) - challenges and intense rewards
Season 1 Episode 261
Dirty Linen looks forward to cheese dreams after today's chat with Cam Rowan from Milawa Cheese Company. The north-east Victorian cheese factory is a…
4 years, 7 months ago
Antonio Tarzia (Peca Restaurant, Fat Franks) - in it for the long haul
Season 1 Episode 260
With three Sydney restaurants, each in different local government areas, Antonio Tarzia is having an interesting time of it. We talk about lockdown t…
4 years, 7 months ago
Wani Sakellaropoulos (Ms Frankie) - wise words born of hard experience
Season 1 Episode 259
Wani Sakellaropoulos owns Cremorne's Ms Frankie with her partner Melinda. Their restaurant was a Tier One exposure site in Melbourne's recent outbrea…
4 years, 7 months ago
Kathy Tsaples (Sweet Greek) - making the most of it.
Season 1 Episode 258
When Prahran Market was named a COVID exposure site, traders went into isolation. We catch up with Sweet Greek's Kathy Tsaples who shares the shock o…
4 years, 7 months ago