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Jason Haas (Tablas Creek Vineyard, California) - a farming gold standard
Season 1 Episode 287
We head to California for a great chat with winemaker Jason Haas. Tablas Creek Vineyard is the first winery in the world to achieve Regenerative Orga…
4 years, 5 months ago
The Producers - Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - nurturing, creating and crafting
Season 1 Episode 286
Since 1999, Ann-Marie Monda and Carla Meurs have been nurturing, creating and crafting at Sutton Grange Farm on Dja Dja Wurrung Country near Castlema…
4 years, 5 months ago
Curtis Stone (Gwen, Los Angeles) - accepting the things that you can't control
Season 1 Episode 285
In normal times, LA-based Australian chef Curtis Stone is back and forth between the US and Australia every few weeks. The pandemic has anchored him …
4 years, 5 months ago
Matt Woodhouse (Comma) - energising and heartening
Season 1 Episode 284
The power of the suburbs and the differentiation of brands and business streams have been defining characteristics of the pandemic. We check in with …
4 years, 6 months ago
Mischa Tropp (Elsie's Butter Chicken) - passion and culture
Season 1 Episode 283
Melbourne chef Mischa Tropp spent the first year of the pandemic in India, where he was developing a range of curry pastes. After an up and down year…
4 years, 6 months ago
Hannah Burke (Cutler & Co) - we'll be back out there soon
Season 1 Episode 282
How does a leader manage her own COVID blahs while motivating and connecting a team? We check in with Hannah Burke, manager of fine dining Cutler & C…
4 years, 6 months ago
James Sinclair (Signature Hospitality Group) - optimistic for the future
Season 1 Episode 281
James Sinclair runs Signature Hospitality Group, which has TGI Fridays and Sporting Globe venues around Australia. We talk about why he's optimistic …
4 years, 6 months ago
Mary-Louise McLaws (Professor of Epidemiology, University of NSW) - burning pandemic questions
Season 1 Episode 280
Epidemiologist Mary-Louise McLaws is a leading scientific and policy voice in the pandemic. We talk about the importance of vaccinating younger Austr…
4 years, 6 months ago
Alex Ross (The Northo, Benalla) - looking after body and mind
Season 1 Episode 279
This is a big juicy chat with hospo lifer Alex Ross, currently living in Benalla and working at town pub and hub The Northo. Alex was a driver of the…
4 years, 6 months ago
Merica Charungvat (Talay by Thai Tide) - powering on
Season 1 Episode 278
We start the week in conversation with Merica Charungvat, owner of Talay by Thai Tide, a delivery-first Thai seafood restaurant launched during Melbo…
4 years, 6 months ago