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Dani Valent - Melbourne is Open!!
Season 1 Episode 307
Melbourne is open and so is my mouth! I catch the train to the city, eat in a restaurant with friends and feel all the feelings. Let's do this - safe…
4 years, 4 months ago
Daniel Amato (Lux Foundry, Brunswick) - Let's Melbourne again!
Season 1 Episode 306
Let's Melbourne again! Daniel Amato owns Brunswick favourite Lux Foundry. He can't wait to open the cafe again and feel the energy and buzz of the di…
4 years, 4 months ago
Scott Pickett (Scott Pickett Group) - feeling optimistic
Season 1 Episode 305
With Melbourne on the verge of reopening for the 6th time, Scott Pickett is feeling the butterflies, wrangling the menus, decoding the ever-changing …
4 years, 4 months ago
Ben Blackmore (Blackmore Wagyu) - an unending commitment to quality
Season 1 Episode 304
Ben Blackmore is a sixth generation farmer and the custodian of Blackmore Wagyu, launched by his father David more than 30 years ago. Their wagyu is …
4 years, 5 months ago
Julie Van Rosendaal (Cook, Author, Writer, Eater - Calgary) - the Canadian experience
Season 1 Episode 303
We head to Canada to talk to cook, author and food commentator Julie Van Rosendaal. Her home town of Calgary, Alberta is open but dining out is restr…
4 years, 5 months ago
Haikal Raji (A1 Bakery, Brunswick) - Optimism is the way forward
Season 1 Episode 302
Haikal Raji is one of the three brothers who run Melbourne institution A1 Bakery. Haikal grew up in the shop, learning hospitality and generosity fro…
4 years, 5 months ago
Andrea Pagani (Figo Pizza, Elwood) - a sense of place and connection
Season 1 Episode 301
When your restaurant is all about a sense of place and connection, it's hard to keep the spirit going in lockdown. But Andrea Pagani from Elwood's Fi…
4 years, 5 months ago
The Producers: Adam Bray (Westside Mushies) - Westside story
Season 1 Episode 300
Adam Bray (Westside Mushies) never dreamed of being a farmer, he never even had an interest in mushrooms, but late one night while scanning the inter…
4 years, 5 months ago
Stuart Knox (Fix Wine Bar) - Sydney is open!
Season 1 Episode 299
Sydney is open! We last spoke to Stuart Knox, owner of Fix Wine Bar, on June 24 just as Sydney was going into a two-week lockdown. Fifteen weeks late…
4 years, 5 months ago
The Producers: Angela Argyle (Argyle Australian Saffron) - By the gram
Season 1 Episode 298
For farmer Angela Argyle (Argyle Australian Saffron), location was vital for the success of their foray into saffron. The regional New South Wales to…
4 years, 5 months ago