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Dani's Friday on my Mind - eating, drinking and thinking
Season 1 Episode 317
Friday On My Mind is a little wrap of the week: what I've been eating, drinking and thinking. Today it's Diwali, visa holders, Hector's Deli cheese p…
4 years, 4 months ago
Over a Glass: Will Gilbert (Gilbert Family Wines, Mudgee) - balancing tradition with natural progression
Season 1 Episode 316
Gilbert Family Wines have a long history of agriculture and winemaking within Australia.
A father and son story of balancing tradition with natural pr…
4 years, 4 months ago
Wes Lambert (Restaurant & Catering Australia) - state of the industry.
Season 1 Episode 315
With reopening feeling more and more secure in Melbourne and Sydney, it's a good opportunity to have a state of the industry check-in with Wes Lamber…
4 years, 4 months ago
The Producers: Paul Righetti (Honest Eggs) - doing things differently
Season 1 Episode 314
Paul Righetti is a founder and owner of Honest Eggs, a central Victorian regenerative farm where they take pride in doing things differently. Paul gr…
4 years, 4 months ago
Hatem Saleh (Atlantic Group) - leading through a crisis.
Season 1 Episode 313
Melbourne prides itself on being an events capital but that hasn't exactly been the case for the past 20 months. We check in with Hatem Saleh, CEO of…
4 years, 4 months ago
Dani's Friday on my Mind - thoughts on the week.
Season 1 Episode 312
It's been a week since Melbourne reopened and Victoria is set for further changes this weekend, as the state hits 80% 16+ vaccination. What has the l…
4 years, 4 months ago
Justin James (Restaurant Botanic, Adelaide) -taking diners on a journey
Season 1 Episode 311
We head to Adelaide to talk to American-born chef Justin James (ex-Vue de monde). Justin's restaurant in the Adelaide Botanic Garden uses foraged pro…
4 years, 4 months ago
Will Goldfarb (Room 4 Dessert, Bali) - creativity, humility, art and dessert
Season 1 Episode 310
It's episode 300! We catch up with erudite, opinionated pastry chef Will Goldfarb, who has recently been named World's Best Pastry Chef by the World'…
4 years, 4 months ago
The Producers: Nicole Gilliver (Grandvewe Cheese, Tasmania) - For the love of cheese
Season 1 Episode 309
Great cheese takes time, takes patience and takes a lot of care. For Nicole Gilliver (Grandvewe) it all starts with a great life for the sheep. Every…
4 years, 4 months ago
Rhianwen Seiter (Ms Batterhams, Bendigo) - flustered
Season 1 Episode 308
Rhianwen Seiter is flustered!
The owner of Bendigo's Ms Batterhams is excited about Victoria rejoining as one but she's also discombobulated by a roll…
4 years, 4 months ago