Podcast Episodes
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Zac Bird (Vegan Influencer) - a fascinating plant-based journey.
Season 1 Episode 378
Zac Bird makes us laugh every day with his sharply observed but disarmingly silly digs at non-vegans. We chat about his path as a recipe developer an…
4 years, 8 months ago
Bodee Price (Brown Brothers Winery) - positive changes
Season 1 Episode 377
Chef Bodee Price knew he wanted to get back to the regions at some point but he couldn't have imagined how satisfying and rewarding his role at Brown…
4 years, 8 months ago
Sharan West Rivett (Pepo Farms) - health benefits and culinary potential
Season 1 Episode 379
If you eat Australian-grown pumpkin seeds, you can be sure they’re from Pepo Farms, a unique farming and production business based in northern Victor…
4 years, 9 months ago
Ben Parkinson (Pipis Kiosk) - building a balanced and successful life
Season 1 Episode 376
We're talking hospitality industry culture today with Ben Parkinson, sous chef at Melbourne's bayside Pipi's Kiosk. Ben has suffered burnout during t…
4 years, 9 months ago
Dani's Friday on my Mind - new style & loving the suburbs etc.
Season 1 Episode 375
What's on my mind this Friday? I shake my head and see if any thoughts fall out... Here's what we get: the loss of a local fishery and the end of Por…
4 years, 9 months ago
Simon Denton (Izakaya Den 2029) - opportunities and perils
Season 1 Episode 373
With more than three decades experience in hospitality, restaurateur and wine maker Simon Denton has seen just about everything. We reflect on the ch…
4 years, 9 months ago
Nic Poelaert (Choux Patisserie, Newcastle) - it all makes sense
Season 1 Episode 372
Nic Poelaert trained in the classics in his native France and moved to Melbourne where he cooked at Vue de monde, was named Young Chef of the Year, a…
4 years, 9 months ago
Helen Hill (Achacha) - Tropical treasures
Season 1 Episode 374
The Achacha has been domestically cultivated for centuries in the tropical lowlands of the Amazon Basin. But after being introduced to the tropical f…
4 years, 9 months ago
Stefanie Wee (Hospitality Operations, Perth) - advocate for cultural change
Season 1 Episode 366
Perth hospitality worker Stefanie Wee has a decade's experience in the industry, both as owner and employee. Stef is an advocate for cultural change,…
4 years, 9 months ago
Dani's Friday on my Mind - I shake my head and see what falls out.
Season 1 Episode 371
What's on my mind this Friday? Optimism, the privilege of journalism, the upside of cancellations, the importance of ventilation and the meaning of f…
4 years, 9 months ago