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The Producers: Claire Longbottom (Freshwater Turkeys) - Turkey takeover
Season 1 Episode 327
In Australia turkey often plays second fiddle to chickens, but things are changing. An idea to have a few turkeys on the farm led Claire Longbottom (…
4 years, 3 months ago
Dani's Friday on my Mind - Standing up for a beer
Season 1 Episode 326
It's Friday! Here's what's on my mind... Standing up for a beer and scrapped capacity limits at 90% vax - YAY - but not enough staff to service deman…
4 years, 4 months ago
Mario De Pasquale (Marios Cafe) - an emotional farewell
Season 1 Episode 325
After 35 years running Marios cafe, Mario De Pasquale has retired, leaving the all-day dining institution in the hands of his business partner Mario …
4 years, 4 months ago
Stacey Edwards (Sommelier turned Train Signaller) - leaving the hospo train.
Season 1 Episode 324
Dirty Linen continues with the challenging topic of leaving hospitality in this discussion with sommelier Stacey Edwards. Her stellar career in wine …
4 years, 4 months ago
Simone Jelley (Pretty Produce) - an endless journey of discovery
Season 1 Episode 323
What if you farmed as much for beauty, joy and creativity as sustenance? Simone Jelley runs Pretty Produce, an edible flower grower in Queensland, su…
4 years, 4 months ago
Brigitte Hafner (Tedesca Osteria). - making restaurants work
Season 1 Episode 322
We head to the Mornington Peninsula to speak to chef Brigitte Hafner, co-owner of Gourmet Traveller's Restaurant of the Year, Tedesca Osteria. This i…
4 years, 4 months ago
Ross Magnaye (Supper Club Sofia, Bulgaria) - hot vax summer
Season 1 Episode 321
Australian-Filipino chef Ross Magnaye returns to Dirty Linen, this time from far away Bulgaria where he's had a 'hot vax summer' on the golden sands …
4 years, 4 months ago
Pierre Roelofs (Pastry Chef turned Fireman) - out of the kitchen into the fire
Season 1 Episode 320
With staff shortages looming larger than ever, Dirty Linen will be looking at career paths in hospitality. What makes people stay, progress and indee…
4 years, 4 months ago
The Producers: Greg Kocanda (Block 11 Organics) - The way it is
Season 1 Episode 319
For three generations Greg Kocanda’s (Block 11 Organics) family have had their hands in the soil producing organic fruit and vegetables on farms in N…
4 years, 4 months ago
Shashi Singh (Avani Wines) - a circuitous and surprising. path
Season 1 Episode 318
Shashi Singh is winemaker at her family operation, Avani Wines on the Mornington Peninsula. She talks about the farming she witnessed as a girl in ru…
4 years, 4 months ago