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Danielle Alvarez (Fred's, Paddington) - energy and intention
Season 1 Episode 297
With Sydney close to reopening we talk to chef Danielle Alvarez about the energy and intention required to welcome guests again and the hope that din…
4 years, 5 months ago
Nila Yousofzai (Afghan Chapli Kebab, Blacktown) - ready to re-open
Season 1 Episode 296
We head to Blacktown, Sydney to talk to Nila Yousofzai from Afghan Chapli Kebab. Nila is proud and happy to showcase the street food of her birthplac…
4 years, 5 months ago
THE PRODUCERS - Doug Brooke (East Bendigo Brewing Company) - thinking local
Season 1 Episode 295
Doug Brooke is owner and brewer at East Bendigo Brewing Company, an independent beer manufacturer in central Victoria. Some producers look for broad …
4 years, 5 months ago
Mike Russell (Baker Bleu) - COVID blues.
Season 1 Episode 294
Mike Russell expected COVID to visit Baker Bleu, his renowned sourdough bakery in Melbourne. But when a staff member tested positive - followed by ha…
4 years, 5 months ago
Shiree Pilkinton (A Pot Of Courage, Ballarat) - one challenge after another
Season 1 Episode 293
Shiree Pilkinton founded Ballarat social enterprise cafe A Pot Of Courage because the migrant women in her circle were talented and capable but faced…
4 years, 5 months ago
Satham "Satt" Makkad (3 Idiots, Richmond) - stories and memories
Season 1 Episode 292
We hear a bit about people with underlying health conditions when discussing COVID. Here's one: Satt Makkad runs Melbourne restaurant 3 Idiots with h…
4 years, 5 months ago
The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste
Season 1 Episode 291
For Kim Kiss and her husband Bryan, Grassland Poultry is more than just producing chicken meat. For over 30 years they’ve practised regenerative farm…
4 years, 5 months ago
Tammy Brami (Boosa, Melbourne) - buoying the community
Season 1 Episode 290
Times are tough but there's light at the end of the tunnel and a community to buoy Tammy Brami, owner of Boosa in Melbourne's Bentleigh. The COVID ti…
4 years, 5 months ago
The Producers - Jonas Widjaja (Fair Game Wild Venison) - Wild ideas
Season 1 Episode 289
Today we bring you the second episode of the Producers Podcastwith our co-host Anthony Huckstep
If one thing defines Jonas Widjaja (@fairgamewildvenis…
4 years, 5 months ago
Mette Gassner (Ti Trin Ned - Denmark) - pleased but wary
Season 1 Episode 288
We head to Denmark to talk to Mette Gassner, owner of Ti Trin Ned, a Michelin-starred restaurant in Fredericia, two hours from Copenhagen. On Septemb…
4 years, 5 months ago