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Audrey Allard (Holy Sugar) - a sweet success
Season 1 Episode 277
Patissier Audrey Allard was working at Lune Croissant when the pandemic hit. Amidst much uncertainty she launched her micro cake box business Holy Su…
4 years, 6 months ago
Yanai Erez (The Lux Deli, Tel Aviv) - living in the moment
Season 1 Episode 276
Dirty Linen travels to Israel to talk to Tel Aviv deli owner Yanai Erez. Yanai makes 60 dishes fresh each day at The Lux Deli. With high vaccination …
4 years, 6 months ago
Elijah Holland (Lume, South Melbourne) - Wild Food, Foraging, Nature & Exercise.
Season 1 Episode 275
Nature. Exercise. They're the key ingredients for staying upbeat in lockdown for chef Elijah Holland of South Melbourne's Lume. We talk about wild fo…
4 years, 6 months ago
Graeme Murphy (Thai Orchid, Shepparton) - building community
Season 1 Episode 274
We start the week in Shepparton which is throwing all its resources at a Delta outbreak. Graeme Murphy's Thai Orchid was an exposure site last year. …
4 years, 6 months ago
Katarina Kroslakova (T: The New York Times Style Magazine, Australia) - print & pasta in a pandemic
Season 1 Episode 273
We head to Canberra to talk to magazine editor Katarina Kroslakova, who is powering along with new print publication T Australia - food is a big focu…
4 years, 6 months ago
Dom Wilton (Hector's Deli - Richmond) - optimistic and charged up
Season 1 Episode 272
We talk to Dom Wilton, owner of Hector's Deli, a Richmond sandwich place that is so popular they are completely (temporarily) changing the menu to st…
4 years, 6 months ago
JP McMahon (Aniar, Galway) - reopening, vaccine passports & indigenous Irish cuisine.
Season 1 Episode 271
We're going to Ireland! JP McMahon owns three restaurants in Galway - one of them Michelin-starred Aniar - and runs culinary talkfest Food on the Edg…
4 years, 6 months ago
Esca Khoo (Chef) - finding identity.
Season 1 Episode 270
Esca Khoo has just started his first head chef job at Melbourne's Miss Mi but it's hard to build momentum in lockdown. We talk about growing up in Bo…
4 years, 6 months ago
Debra Allard (Cheeses Loves You) - cheese glorious cheese!
Season 1 Episode 269
Debra Allard is a cheesemaker near Byron Bay, making small-batch cheese from her own Jersey cows' milk. Her Cheeses Loves You business went gangbuste…
4 years, 7 months ago
Chris Lerch (Lagoon Dining, Carlton) - casual pillars of fine dining
Season 1 Episode 268
Chris Lerch is co-owner of Lagoon Dining in Carlton, a modern Asian restaurant which opened in late 2019. Despite the difficulties of the pandemic, L…
4 years, 7 months ago