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Dani's Friday on my Mind - I ate and I ate and I ate.
Season 1 Episode 333
What's on my mind this Friday December 3? I went to Sydney and I ate and I ate and I ate. Today I talk about the pleasure of visiting restaurants tha…
4 years, 10 months ago
An Audio Review of Nomad Melbourne
Season 1 Episode 332
We try something new on Dirty Linen today...an audio restaurant review! I bring out the big mic and look like a total weirdo at the new Nomad Melbour…
4 years, 10 months ago
The Producers: Steve Robinson (Otway Pasta) - premium pasta
Season 1 Episode 331
Steve Robinson grew up on a farm but he didn't realise exactly how much made-from-scratch ethics influenced him until he was a stay-at-home dad makin…
4 years, 10 months ago
George Leung (Front of House to Spirits Rep) - the rights decisions with regrets
Season 1 Episode 330
We continue our series on people leaving hospitality in this heartfelt chat with George Leung. George quit his senior front-of-house role at Maha Bar…
4 years, 10 months ago
Tim Williams (Bureaux Coffee) - a monumental topic
Season 1 Episode 329
You probably need a coffee to listen to this podcast with coffee guy Tim 'Styles' Williams from Bureaux in Melbourne. Coffee is a monumental topic an…
4 years, 10 months ago
Lynda McAlary-Smith (Victorian Small Business Commissioner) - empathetic and effective
Season 1 Episode 328
We chat to Lynda McAlary-Smith, the Victorian Small Business Commissioner, whose family experience with success and failure has helped her become an …
4 years, 10 months ago
The Producers: Claire Longbottom (Freshwater Turkeys) - Turkey takeover
Season 1 Episode 327
In Australia turkey often plays second fiddle to chickens, but things are changing. An idea to have a few turkeys on the farm led Claire Longbottom (…
4 years, 10 months ago
Dani's Friday on my Mind - Standing up for a beer
Season 1 Episode 326
It's Friday! Here's what's on my mind... Standing up for a beer and scrapped capacity limits at 90% vax - YAY - but not enough staff to service deman…
4 years, 11 months ago
Mario De Pasquale (Marios Cafe) - an emotional farewell
Season 1 Episode 325
After 35 years running Marios cafe, Mario De Pasquale has retired, leaving the all-day dining institution in the hands of his business partner Mario …
4 years, 11 months ago
Stacey Edwards (Sommelier turned Train Signaller) - leaving the hospo train.
Season 1 Episode 324
Dirty Linen continues with the challenging topic of leaving hospitality in this discussion with sommelier Stacey Edwards. Her stellar career in wine …
4 years, 11 months ago