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Julie Van Rosendaal (Cook, Author, Writer, Eater - Calgary) - the Canadian experience
Season 1 Episode 303
We head to Canada to talk to cook, author and food commentator Julie Van Rosendaal. Her home town of Calgary, Alberta is open but dining out is restr…
5 years ago
Haikal Raji (A1 Bakery, Brunswick) - Optimism is the way forward
Season 1 Episode 302
Haikal Raji is one of the three brothers who run Melbourne institution A1 Bakery. Haikal grew up in the shop, learning hospitality and generosity fro…
5 years ago
Andrea Pagani (Figo Pizza, Elwood) - a sense of place and connection
Season 1 Episode 301
When your restaurant is all about a sense of place and connection, it's hard to keep the spirit going in lockdown. But Andrea Pagani from Elwood's Fi…
5 years ago
The Producers: Adam Bray (Westside Mushies) - Westside story
Season 1 Episode 300
Adam Bray (Westside Mushies) never dreamed of being a farmer, he never even had an interest in mushrooms, but late one night while scanning the inter…
5 years ago
Stuart Knox (Fix Wine Bar) - Sydney is open!
Season 1 Episode 299
Sydney is open! We last spoke to Stuart Knox, owner of Fix Wine Bar, on June 24 just as Sydney was going into a two-week lockdown. Fifteen weeks late…
5 years ago
The Producers: Angela Argyle (Argyle Australian Saffron) - By the gram
Season 1 Episode 298
For farmer Angela Argyle (Argyle Australian Saffron), location was vital for the success of their foray into saffron. The regional New South Wales to…
5 years ago
Danielle Alvarez (Fred's, Paddington) - energy and intention
Season 1 Episode 297
With Sydney close to reopening we talk to chef Danielle Alvarez about the energy and intention required to welcome guests again and the hope that din…
5 years ago
Nila Yousofzai (Afghan Chapli Kebab, Blacktown) - ready to re-open
Season 1 Episode 296
We head to Blacktown, Sydney to talk to Nila Yousofzai from Afghan Chapli Kebab. Nila is proud and happy to showcase the street food of her birthplac…
5 years ago
THE PRODUCERS - Doug Brooke (East Bendigo Brewing Company) - thinking local
Season 1 Episode 295
Doug Brooke is owner and brewer at East Bendigo Brewing Company, an independent beer manufacturer in central Victoria. Some producers look for broad …
5 years ago
Mike Russell (Baker Bleu) - COVID blues.
Season 1 Episode 294
Mike Russell expected COVID to visit Baker Bleu, his renowned sourdough bakery in Melbourne. But when a staff member tested positive - followed by ha…
5 years ago