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Charlie Carrington (Atlas Dining) - an optimistic outlook
Season 1 Episode 192
Dirty Linen is spending a fortnight talking optimism. What's good? What's worked? Where are the bright spots? We start with chef and entrepreneur Cha…
5 years, 5 months ago
Mike Souvanthalisith (More of Something Good - MSG) - shining a light
Season 1 Episode 191
I’m wrapping up a fortnight of discussions about anti-Asian racism with a great chat with
Mike Souvanthalisith. Mike and his partner Muriel-Ann Ricafr…
5 years, 6 months ago
Victor Liong (Lee Ho Fook) - the power and limits of kindness
Season 1 Episode 190
Victor Liong is chef and owner of Lee Ho Fook in Melbourne and Chuuka in Sydney. After an early career embedded in European fine dining, Victor moved…
5 years, 6 months ago
Sandra Tan (The Entree.Pinays) - small, simple acts
Season 1 Episode 189
Sandra Tan is part of The Entree.Pinays, a collective of Australian Filipinas working to further understanding and enjoyment of Filipino food and cul…
5 years, 6 months ago
Will Mahusay (Sydney Cebu Lechon) - shining a proud light.
Season 1 Episode 188
Dirty Linen continues airing the issue of anti-Asian racism in this conversation with Sydney restaurateur Will Mahusay. Will moved from Cebu in the P…
5 years, 6 months ago
Khanh Ong (The George on Collins) - being the boss
Season 1 Episode 187
Visible and vocal, restaurateur, author and two-time MasterChef Australia contestant Khanh Ong was born in a refugee camp to Vietnamese parents, grew…
5 years, 6 months ago
Yvonne C. Lam (Digital Editor, Gourmet Traveller) - a big chat
Season 1 Episode 186
As part of a series of discussions about anti-Asian racism, we are speaking today to food writer Yvonne C. Lam. Yvonne is the digital editor of Gourm…
5 years, 6 months ago
Deb Ong (Chef & Anthropologist) - being open to learning & listening
Season 1 Episode 185
We continue opening up and exploring the topic of anti-Asian racism, as experienced and expressed in the restaurant world. Deb Ong is originally from…
5 years, 6 months ago
C.K. Chin (Restaurateur - Austin, Texas) - doer, thinker, changemaker, communicator.
Season 1 Episode 184
Dirty Linen begins a series of discussions about anti-Asian racism in the hospitality world. We begin with C.K. Chin, a restaurateur from Austin, Tex…
5 years, 6 months ago
Colin Wood (Cheesemaking Chef) - forging a new path
Season 1 Episode 183
Colin Wood found his way to cheffing after a back injury stymied his Olympic plans. After a fruitful and inspiring period working in Melbourne for An…
5 years, 6 months ago