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Ross Magnaye - diving into Filipino food
Season 1 Episode 137
Filipinos are the fifth largest migrant group in Australia so why isn't Filipino food better known, eaten and understood? On this episode of Dirty Li…
5 years, 2 months ago
Jesse McTavish (Summer Food Story) - roadkill roast
Season 1 Episode 136
Dirty Linen's Summer Series continues with chef Jesse McTavish. We asked Jesse to give us a food anecdote and he came through big time! It involves s…
5 years, 2 months ago
Dani's Food Stories (A Trip to Turkey) - from travel writer to ever-obsessed food writer
Season 1 Episode 135
Our Summer Series rolls on with another story from host Dani Valent. Dani looks back on a formative trip to Turkey, where she turned from travel writ…
5 years, 2 months ago
Sam Gowing (Gowings Food Health Wealth) - Bring on 2021
Season 1 Episode 134
Dirty Linen kicks off 2021 with a bright, welcoming New Year chat with Samantha Gowing. Sam is a clinical nutritionist and cooking teacher who comple…
5 years, 2 months ago
The Deep n Dirty New Year Special with Dani and Huck (plus Dash Rumble)
Season 1 Episode 133
For the last day of 2020, I get in a room with my stablemate Anthony Huckstep and our producer Rob Locke to record our first ever dual Dirty Linen / …
5 years, 2 months ago
Alice Zaslavsky (Cook, Author, Broadcaster) - in praise of veg, summer & laughter.
Season 1 Episode 132
Dirty Linen's Summer Series continues with the one and only Alice Zaslavsky, whose In Praise of Veg book has become an instantly essential kitchen co…
5 years, 2 months ago
Christmas 2020 – A Victory of the Possible (Dirty Linen Summer Series)
Season 1 Episode 131
Dirty Linen's Summer Series will be a little bit different. Frequency will reduce and the content will include anecdotes, travel tales and focused ch…
5 years, 2 months ago
Yen Trinh (Pipit Restaurant) - an Illustrated restaurant
Season 1 Episode 130
The impacts of the Sydney cluster have rippled all the way around Australia, disrupting Christmas and holiday plans in every state, and affecting bus…
5 years, 2 months ago
Jesse McTavish (Bar Elvina) - in it for the long haul
Season 1 Episode 129
Four weeks ago, chef Jesse McTavish opened Bar Elvina, the restaurant of his dreams at Avalon on Sydney's Northern Beaches. It was going gangbusters …
5 years, 2 months ago
Giovanni Pilu (Pilu at Freshwater) - staying calm and hopeful
Season 1 Episode 128
Sydney restaurateur Giovanni Pilu is deep in the uncertainty of the Northern Beaches lockdown, having had to deal with thousands of cancellations at …
5 years, 2 months ago