Podcast Episodes

Kurt Lovell (Project Salubrious) - a successful project

There are so many ways to be inclusive when it comes to dining. Kurt Lovell runs Project Salubrious, a three-year-old cafe north of Brisbane. Followi…

8 months, 1 week ago

Robert Nudds (Studio Round) - The Art of Hospitality Design

How do restaurants ensure customers fall in love with them and decide to return? Studio Round strategy director Robert Nudds has worked with some of …

8 months, 2 weeks ago

Annie Smithers (Du Fermier, Trentham) - watering her carrots

As Dirty Linen celebrates 5 years, we return to the airwaves with chef, restaurateur and author Annie Smithers, owner of Du Fermier in Trentham, Vict…

8 months, 2 weeks ago

Emma Sheahan (Lumen People) - Illuminating Lumen episode 5

Illuminating Lumen episode 5: We’re keeping an eye on Lumen cafe & wine bar in North Melbourne in our Illuminating Lumen series. Today we have a quic…

8 months, 2 weeks ago

Anthony Drew (Good Company Bar Group) - popping off

How does a bar group find its way when people are drinking less and all eyes are on workplace culture and keeping staff and patrons safe?

We chat to…

8 months, 3 weeks ago

Dani's Friday on My Mind - 5 years old, wheat, Tacos, Cafes, French gastronomy and the modern pub.

Friday on my mind, an occasional series where I share what I’ve been eating, drinking, doing and thinking. Dirty Linen is five years old! I talk abou…

8 months, 3 weeks ago

Troy Wheeler (Meatsmith) - the art of butchery

What’s it like breaking down a beast in front of 6000 whooping butchery fans? Troy Wheeler from Meatsmith knows, because he was recently part of the …

9 months ago

Simon Schulz (Schulz Organic Dairy) - sharing tough realities

Simon Schulz is a third generation dairy farmer and processor in Timboon, in south-western Victoria. It’s been the driest two years on record and rec…

9 months ago

Constantine Conti (Film Maker) - The Golden Spurtle

There’s your everyday morning porridge and there’s The Golden Spurtle, the world porridge-making championships held each year in Scotland. Australian…

9 months, 1 week ago

Sutinee ‘Tinee’ Suntivatana (Humble Rays, Tori’s and Regale, Melbourne) - the balance of competition and collaboration

What drives a chef to open (and keep opening) small businesses in a challenging market? Sutinee ‘Tinee’ Suntivatana owns Humble Rays, Tori’s matcha c…

9 months, 1 week ago