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Marichi Clarke (Lumen, North Melbourne) - Illuminating Lumen episode 4

Are we worried about winter?

We continue our occasional series chatting to the people of Lumen, an independent cafe and wine bar in North Melbourne.…

9 months, 2 weeks ago

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The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids
The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids

Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a you…

9 months, 2 weeks ago

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A Taste of South Australia Episode 4 - Ryan Sherry (Harvest The Fleurieu) - pick your own

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks.

The Fleurieu Peninsula is a diverse region where workin…

9 months, 2 weeks ago

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A Taste of South Australia Episode 3 - Sean Baxter (Never Never Distilling Co,) - juniper freak

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks.

In McLaren Vale, we catch up with Sean Baxter, co-foun…

9 months, 2 weeks ago

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A Taste of South Australia Episode 2 - Clare Falzon (staġuni, Barossa Valley) -

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks.

In the buzz of Adelaide’s Town Square, we catch up wit…

9 months, 2 weeks ago

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The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health

Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chaot…

9 months, 2 weeks ago

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A Taste of South Australia Episode 1: Kris Lloyd (Woodside Cheese Wrights) - fit for a king

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks.

In the Adelaide Hills, cheesemaker Kris Lloyd runs Woo…

9 months, 2 weeks ago

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Dani's Friday on my Mind - food, people and connection

Friday On My Mind…Where I’ve been eating and drinking, and what I’ve been thinking, writing and talking about this week. Today’s rave takes us to Dim…

9 months, 3 weeks ago

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Tresna Lee (Gemini, Coburg) - making an investment in community

After wishing someone would open a wine bar in their neighbourhood, Tresna Lee and Shane Farrell finally decided they better do it themselves. Gemini…

9 months, 3 weeks ago

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Laura Sharrad (Nido Bar, Fugazzi, Masterchef) - back to win

Adelaide cook and restaurateur Laura Sharrad is competing on MasterChef Australia’s Back To Win series. After coming second twice, is a fairytale fin…

9 months, 3 weeks ago

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