Podcast Episodes
Back to SearchNatalie Bolt (The Table Food Consultants) - Sustainability in Hospitality
We’re celebrating 800 episodes of Dirty Linen at the moment. Just over five years ago when we started the podcast - the second on the Deep in the Wee…
11 months, 1 week ago
Lorenzo Tron (Shop 225) - best pizza in Australia
We’re celebrating 800 episodes of Dirty Linen at the moment. That is 800 conversations that show the power and possibilities of connecting around foo…
11 months, 1 week ago
Luke Iles (Lucky Pig Butchery, Melbourne) - the importance of butchers
Do high street butchers still have a place in today’s supermarket society? We chat to Luke Iles, owner of Lucky Pig Butchery in Melbourne’s Bentleigh…
11 months, 2 weeks ago
The Producers: Sam Lentini (Eastcoast Beverages) - Tree to bottle
For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juic…
11 months, 2 weeks ago
Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
Yvonne Yu is operations manager for Taiwan Village and Jymmanuel, two Melbourne restaurant brands that are foregrounding Taiwanese culinary culture. …
11 months, 2 weeks ago
Alma Pasalic (Restaurant Botanic, Adelaide) - passion for Indigenous ingredients
Alma Pasalic is the general manager and beverage manager at Restaurant Botanic in Adelaide, where she’s in charge of the non-alcoholic offering that …
11 months, 3 weeks ago
Anirban Chanda (Another Whisk, Sydney) - swapping suits for sugar and spice
What happens when a long-time corporate exec swaps suits for sugar and spice? Anirban Chanda launched Sydney micro-bakery Another Whisk off the back …
11 months, 3 weeks ago
Christina Murrell (Luke’s Banh Mi) - taking Banh Mi to the world
Welcome to the podcast where we use abbreviations including QSR, FMCG and SOP and still make it fun! Christina Murrell is the GM (ooh another abbrevi…
1 year ago
Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
She’s only recently qualified as a chef but New Zealand’s 19-year-old Emily Morgan was just crowned the 2025 Nestle Golden Chef of the Year, after co…
1 year ago
Federica Andrisani (Fico and Pitzi Pasta Bar, Hobart) - a taste of Tassie
Federica Andrisani runs Hobart’s Fico and Pitzi Pasta Bar with her partner Oskar Rossi. We check in on the cusp of spring, after Freddie and Oskar ar…
1 year ago