Podcast Episodes

Fernando Sanchez (Opera Bar, Sydney) - bar with a view

Venues don’t come more iconic than Opera Bar at the Sydney Opera House. It’s the eve of a new era, with longtime venue managers Solotel on the way ou…

1 year, 1 month ago

Dennis Spanos (Vanilla Lounge, Oakleigh) - A new wave of Greek food

A new wave of Greek food is sweeping Australia. One business that’s never been shy of innovation is Vanilla Lounge in Melbourne’s Greek hub of Oaklei…

1 year, 1 month ago

Gabrel Tan (Veneziano ambassador) - beans, farmers and origin

Why would a barista subject themselves to the stress and pressure of competition? We chat to Veneziano ambassador Gabrel Tan about putting his coffee…

1 year, 1 month ago

Raphael Bereche (Bereche et Fils) - terroir, tradition and the miracles of Champagne

Bonjour from Champagne!

Dirty Linen did the hard yards visiting small Champagne producers and sampling the wares. This conversation is with Raphael …

1 year, 1 month ago

David Loyola (Aux Deux Amis) - Dining in Paris Special Episode with Dani Valent

David Loyola launched wine bar Aux Deux Amis in 2010 after a transformative four years working at bistronomy originator Chateaubriand. We talk about …

1 year, 2 months ago

Postcard from Provence Episode 2 (Ferme de la Plaine) with Dani Valent

Dirty Linen is currently Linge Sale - that's French for 'Dirty Linen'.

We come to you from Ferme de la Plaine, a small farm in Provence that has an …

1 year, 2 months ago

Postcard from Provence (Lourges Market) Special Episode with Dani Valent

Dirty Linen comes to you from France, specifically a summer produce market in Lourges where we are lapin up the lapin.

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1 year, 2 months ago

Mahshid Babzartabi (Author and Cook) - Stop, Next Chapter.

Have you had your life changed by Persian cuisine?

Mahshid Babzartabi is an author and cook who arrived in Australia as a refugee from Iran in 2013.…

1 year, 2 months ago

Jessica Locarnini (Honey Sommelier) - Can you bee-lieve it?

Can you bee-lieve it?

Honey is variable, precious and under threat. Bees are responsible for pollinating a large proportion of crops: we don’t eat w…

1 year, 2 months ago

Melissa Glentis (The Bean Cartel) - the cost of coffee

There’s nothing like coffee prices to get a conversation going! Melissa Glentis is general manager at The Bean Cartel coffee roasters. How much shoul…

1 year, 2 months ago