Podcast Episodes
Back to SearchKim Currie (The Zin House, Mudgee) - the joys of summer produce
We check in with return guest Kim Currie, owner of The Zin House outside Mudgee. Kim is back in the kitchen, regaining confidence and wondering wheth…
1 year, 1 month ago
Ema Moolchand (RMIT Researcher) - unpacking the exploitation of PALM scheme workers in Australia’s meat industry
Who killed the pig that turned into the ham for your last sandwich? Who cleaned the floor where a lamb turned into your lamb chops? Who trucked the b…
1 year, 1 month ago
The Producers: Courtney Young (Woodstock Flour) - the flavour of flour
Flour isn’t just the stuff that makes a loaf of bread stand up. It’s an ingredient of provenance, with its own flavour and backstory. At least, that’…
1 year, 1 month ago
Maria Viojan (The Filipino Project, Adelaide) - the rise of Filipino food culture
People running food stands often dream of opening a bricks-and-mortar restaurant but today’s guest did it round the other way, ditching a lease in fa…
1 year, 1 month ago
Dani's Friday on My Mind - a recap of the last little while
What’s on my mind this Friday?
I talk about fundraising for food-relief, sharing a stage with Hana Assafiri from Moroccan Soup Bar, kebabs and long j…
1 year, 1 month ago
The Producers: Caroline Kropack (Brazen Brownies) - Fortune favours the brave
After working their entire careers in the corporate world, Caroline Kropack and her husband George decided to throw it all in and do something they l…
1 year, 1 month ago
Dwayne Bannon-Harrison (Gadhu Dining) - popping up at the Sydney Opera House
After years of planning and some big conversations, Dwayne Bannon-Harrison is bringing Gadhu Dining to the Sydney Opera House in June. The pop-up Ind…
1 year, 1 month ago
Rachael Boon (Jungle Fowl, Port Douglas) - flexibility, balance and professional fulfilment
When Rachael Boon told her old hospo pals that she was going to open a fun, profitable restaurant that offered flexibility, balance and professional …
1 year, 1 month ago
David Facciolo (Tru Coffee, Melbourne) - strategising about 2025
The summer holidays are winding up and the year has truly kicked off. It’s a good time to strategise about 2025. David Facciolo owns Tru Coffee in Me…
1 year, 1 month ago
Justine Schofield (Author, Cook & TV Host) - Freezer Friendly
Prolific author, cook and TV host Justine Schofield is our guest on today’s Dirty Linen summer series. Justine shares a cosy school camp memory and p…
1 year, 1 month ago