Podcast Episodes
Back to SearchA Taste of South Australia Episode 2 - Clare Falzon (staġuni, Barossa Valley) -
Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks.
In the buzz of Adelaide’s Town Square, we catch up wit…
1 year, 4 months ago
The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chaot…
1 year, 4 months ago
A Taste of South Australia Episode 1: Kris Lloyd (Woodside Cheese Wrights) - fit for a king
Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks.
In the Adelaide Hills, cheesemaker Kris Lloyd runs Woo…
1 year, 4 months ago
Dani's Friday on my Mind - food, people and connection
Friday On My Mind…Where I’ve been eating and drinking, and what I’ve been thinking, writing and talking about this week. Today’s rave takes us to Dim…
1 year, 4 months ago
Tresna Lee (Gemini, Coburg) - making an investment in community
After wishing someone would open a wine bar in their neighbourhood, Tresna Lee and Shane Farrell finally decided they better do it themselves. Gemini…
1 year, 5 months ago
Laura Sharrad (Nido Bar, Fugazzi, Masterchef) - back to win
Adelaide cook and restaurateur Laura Sharrad is competing on MasterChef Australia’s Back To Win series. After coming second twice, is a fairytale fin…
1 year, 5 months ago
Jinal Desai (Carousel Ice Cream Cakes) - the path to ice cream.
Ice cream is the path to happiness but what about when the path takes you to ice cream? Jinal Desai bought Carousel Ice Cream Cakes in 2019, not real…
1 year, 5 months ago
Aaron Ward (Bather's Pavilion, Sydney) - the return of L’Enclume
England’s three-Michelin star L’Enclume is coming back to Sydney in July for another five-week residence at Bather’s Pavilion. We chat to Bather’s ex…
1 year, 5 months ago
Besha Rodell (Restaurant Critic) - Hunger Like a Thirst
The Age’s chief restaurant critic - and my colleague at Good Food - Besha Rodell has removed her cloak of anonymity. Why now? It’s to promote her exc…
1 year, 5 months ago
Will Studd (Cheesemonger, Cheese activist, Cheese storyteller) - Searching For A Taste of Place
When you start talking cheese in Australia, the name Will Studd is bound to come up. Cheesemonger, cheese activist, cheese storyteller and definitely…
1 year, 5 months ago