Podcast Episodes
Back to SearchDani's Friday on my Mind - travel, tasting and food tours
Friday On My Mind! What’s on my mind this Friday? In this occasional series, I share what I’ve been up to and what is keeping my mind busy. I talk ab…
1 year, 3 months ago
Jack Bradbury (Ebb Kitchen) - dining in Dunedin
Dirty Linen takes a trip to New Zealand, including a few days in Dunedin. Restaurateur and chef Jack Bradbury grew up in the small southern city befo…
1 year, 3 months ago
Simone Watts - Journey to Barragunda, episode 2!
This special series follows the progress of chef Simone Watts’ 40-seat farm-to-table restaurant at Cape Schanck on the Mornington Peninsula. As a Feb…
1 year, 3 months ago
Caitlin Baker (Such and Such) - sharing experiences and views
It’s been a big few weeks for Caitlin Baker. The restaurant manager at Canberra’s Such and Such was named Sommelier of the Year by the Sydney Morning…
1 year, 3 months ago
The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer
There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or …
1 year, 3 months ago
Daniel Garwood (Acru, New York) - ambition, competition & restaurant culture.
New York is one of those cities I feel I’m always planning my eating in. I’m often reading about restaurants there, trying to keep up with neighbourh…
1 year, 3 months ago
Mark Filippelli (Author) - identity, letting go and ambition.
Ever since I ate an egg made of coconut, sweet potato and agar agar I knew I’d have to talk to Mark Filippelli about it one day. The co-founder of 18…
1 year, 4 months ago
KyongHo ‘Daniel’ Choi (San Pellegrino Young Chef Academy) - learning along the way
Irish Korean chef KyongHo ‘Daniel’ Choi is the winner of the San Pellegrino Young Chef Academy Pacific finals, and will be travelling to Milan next y…
1 year, 4 months ago
Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life
Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumb…
1 year, 4 months ago
The Producers: Genevieve Muir (Coast of Gold) - Shito Hot
After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a…
1 year, 4 months ago