Podcast Episodes
Back to SearchLaura Goldberg (Hurricane's Grill) - community and positive energy
How do you spin a demoralising disaster into an opportunity for community and positive energy? Laura Goldberg owns Hurricane’s Grill, a Sydney (and C…
1 year, 5 months ago
Matt Adams (Timbre, Tasmania) - fed by and feeding community
When he launched Timbre in Tasmania in 2016, Matt Adams told nearby backyard growers that he’d exchange their excess produce for dining vouchers. Wit…
1 year, 5 months ago
The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.
Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, s…
1 year, 5 months ago
Grampians Wimmera Mallee Episode 7 - The Producers: Claire Morgan (Rupanyup Living) - farmer, maker and regional advocate
Claire Morgan is a farmer, maker and regional advocate, helping people understand where their food comes from and how important it is to have thrivin…
1 year, 5 months ago
Grampians Wimmera Mallee Episode 6 - Jenny Moore (Wimmera Grain Store) - town with a pulse
Founder and director of The Wimmera Grain Store, Jenny Moore has a grain farming background and now wholesales locally grown chickpeas, lentils, faba…
1 year, 5 months ago
Grampians Wimmera Mallee Episode 5 - Cat Clarke (Cat Clarke’s Restaurant, Dimboola Golf Club) - hospo culture, country food and meaningful life
What does a caterer do when she gets too big for her home kitchen? Maybe she moves into the under-used local golf club kitchen and semi-accidentally …
1 year, 5 months ago
Grampians Wimmera Mallee Episode 4 - Simon Freeman (Grampians Wine Cellar) - Grapes of the Grampians
For the first time in almost 800 episodes, Dirty Linen does a wine tasting podcast. We are guided by one of the best, wine merchant Simon Freeman fro…
1 year, 5 months ago
Grampians Wimmera Mallee Episode 3 - Adrian Manikas (Grampians Peaks Walking Co) - talking the walk
Adrian Manikas · Grampians Peaks Walking Co
Anyone visiting the Grampians (Gariwerd in the local Aboriginal language) is struck by the mountainous lan…
1 year, 5 months ago
Grampians Wimmera Mallee Episode 2 - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience
At the southern end of the Grampians, chef Robin Wickens uses the Royal Mail’s market garden to supply produce for his pub bistro and fine dining res…
1 year, 5 months ago
Grampians Wimmera Mallee Episode 1 - Dean Sibthorp (Mount William Station) - a taste of the region
Three hours west of Melbourne, south of Ararat, Mount William Station is a generational sheep and cattle property that now offers luxury accommodatio…
1 year, 5 months ago