Podcast Episodes
Back to SearchJanice Leung Hayes (Food Journalist) - walking & eating in Hong Kong.
Dirty Linen hops on a plane to Hong Kong, on a mission to find the best food and drink. We meet local food journalist Janice Leung Hayes at old-schoo…
1 year, 4 months ago
Jeremy Blackmore (Co-owner Mucho Group, Sydney) - success, growth, creativity, change and agave
It must be a difficult time to own a bar group, with conversations about toxic workplace culture swirling around and tough questions being asked abou…
1 year, 4 months ago
Simone Watts (Barragunda) - Journey to Barragunda Episode 1
Dirty Linen is 700! For our milestone episode we’re launching Journey to Barragunda, a special series that follows the progress of chef Simone Watts'…
1 year, 4 months ago
Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle
We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu.…
1 year, 4 months ago
Sarah Hughes (End Food Waste Australia) - working towards an Australia without food waste
The Australian hospitality industry creates over 1.2 million tonnes of food waste every year or 16% of Australia’s food waste. Reducing that is of di…
1 year, 4 months ago
Matt Tyquin (Butcher Ashburton Meats) - Generation Next!
Generation Next! We love supporting the next generation of talent in the food world. Today’s guest is butcher Matt Tyquin from Ashburton Meats in Mel…
1 year, 4 months ago
Sven Ullrich (Hyatt Regency Sydney) - straddling the divide between city destination and hotel guest hangout
There are so many ways to build a career in hospitality. Sven Ullrich is executive chef at Hyatt Regency Sydney and is overseeing a sustainable seafo…
1 year, 5 months ago
Musa Algeed (The Pharoah BBQ, Sydney) - full of energy and a belief
How much do you know about Sudanese food? Are you ready for the African version of Guzman y Gomez? Musa Algeed runs The Pharoah BBQ, a Sydney food tr…
1 year, 5 months ago
Martin Boetz (Shortgrain) - one year on
As we round the bend towards 700 episodes, we check in with Dirty Linen’s most frequent return guest Martin Boetz, owner and chef of Shortgrain. We f…
1 year, 5 months ago
Dee Yürür (Chef) - visa running out fast
International workers and students are often presented as statistics but they are, of course, real people having real lives, and often their uncertai…
1 year, 5 months ago