Podcast Episodes

Journey to Barragunda Episode 3 with Simone Watts and Marie Grasset - weeks from opening

We continue our Journey to Barragunda with episode 3 of a special series that tracks the opening of an innovative, thoughtful restaurant on Victoria’…

1 year, 2 months ago

Gilava Pour (Exotic Bazaar) - a passion for sharing her culture

Dirty Linen Summer Series! In this special series we catch up with fabulous food folk to hear about a time they realised how important food is to the…

1 year, 2 months ago

Australian Open Food Special

Dirty Linen puts on the tennis shoes and heads to the Australian Open to see what’s cooking. Come with us to eat bagels, Filipino corn ribs, a chicke…

1 year, 2 months ago

Tezzi Daniel (Cooee Cookies) - making dreams come true.

Dirty Linen Summer Series! In this special series we catch up with fabulous food folk to hear about a time they realised how important food is to the…

1 year, 2 months ago

Brigitte Hafner (Tedesca Osteria) - popping up at the Australian Open

Dirty Linen Summer Series!

In this special series we catch up with fabulous food folk to hear about a time they realised how important food is to the…

1 year, 2 months ago

Elana Benjamin (Writer) - a fascinating intermingling of culinary cultures

Dirty Linen’s summer series continues with Sydney writer Elana Benjamin, author of the new book Indian-Jewish Food: Recipes and Stories from the Back…

1 year, 2 months ago

Dirty Glass with Dani Valent and Shanteh Wale - reflecting & setting intentions

We see out 2024 with a fun, fizzy episode of Dirty Glass, the occasional crossover pod with Shanteh Wale from Over A Glass and Dani Valent from Dirty…

1 year, 2 months ago

Joanne Lee (Butchers Buffet/Gyuniku) - a taste of Korea

Dirty Linen’s summer series continues with Joanne Lee’s moving tale of the time she cooked for her teacher as a small child in Korea. These days, Joa…

1 year, 2 months ago

Jono Hurst (Brooklands Farms) - abbatoir access issues

Pig and cattle farmer Jono Hurst takes a break from ‘hamageddon’ to talk about the big issue facing many small farmers: lack of access to abattoirs. …

1 year, 3 months ago

Marco Finanzio (Umberto Group) - looking forward

As we prepare to close the door on 2024, it’s a fine time to look back on the year that was and head into 2025 with clear intentions. Marco Finanzio …

1 year, 3 months ago