Podcast Episodes

Dani's Friday on My Mind - 5 years old, wheat, Tacos, Cafes, French gastronomy and the modern pub.

Friday on my mind, an occasional series where I share what I’ve been eating, drinking, doing and thinking. Dirty Linen is five years old! I talk abou…

1 year, 3 months ago

Troy Wheeler (Meatsmith) - the art of butchery

What’s it like breaking down a beast in front of 6000 whooping butchery fans? Troy Wheeler from Meatsmith knows, because he was recently part of the …

1 year, 4 months ago

Simon Schulz (Schulz Organic Dairy) - sharing tough realities

Simon Schulz is a third generation dairy farmer and processor in Timboon, in south-western Victoria. It’s been the driest two years on record and rec…

1 year, 4 months ago

Constantine Conti (Film Maker) - The Golden Spurtle

There’s your everyday morning porridge and there’s The Golden Spurtle, the world porridge-making championships held each year in Scotland. Australian…

1 year, 4 months ago

Sutinee ‘Tinee’ Suntivatana (Humble Rays, Tori’s and Regale, Melbourne) - the balance of competition and collaboration

What drives a chef to open (and keep opening) small businesses in a challenging market? Sutinee ‘Tinee’ Suntivatana owns Humble Rays, Tori’s matcha c…

1 year, 4 months ago

Marichi Clarke (Lumen, North Melbourne) - Illuminating Lumen episode 4

Are we worried about winter?

We continue our occasional series chatting to the people of Lumen, an independent cafe and wine bar in North Melbourne.…

1 year, 4 months ago

The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids

Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a you…

1 year, 4 months ago

A Taste of South Australia Episode 4 - Ryan Sherry (Harvest The Fleurieu) - pick your own

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks.

The Fleurieu Peninsula is a diverse region where workin…

1 year, 4 months ago

A Taste of South Australia Episode 3 - Sean Baxter (Never Never Distilling Co,) - juniper freak

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks.

In McLaren Vale, we catch up with Sean Baxter, co-foun…

1 year, 4 months ago

A Taste of South Australia Episode 2 - Clare Falzon (staġuni, Barossa Valley) -

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks.

In the buzz of Adelaide’s Town Square, we catch up wit…

1 year, 4 months ago