Podcast Episodes
Back to SearchLaura Drexler (Ambient Menu) - ‘hearing friendly’ restaurants
Who loves shouting at their dining companions in noisy restaurants?
South Australian audiologist and occupational noise assessor Laura Drexler has cr…
1 year, 5 months ago
The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care.
Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the …
1 year, 5 months ago
Virginia Trioli (Writer and Broadcaster) - what makes life delicious
I first remember listening to Virginia Trioli on ABC Radio Melbourne when it was still called 774 and she was doing afternoons. It’s one of the earli…
1 year, 5 months ago
Annie Smithers (Du Fermier, Babbington Park) - Why can Annie water cows but not carrots?
Over a cup of tea, with an audience of elderly dogs, we sit down at chef and author Annie Smithers’ kitchen table for a chat. We talk about her raw, …
1 year, 5 months ago
The Producers AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce…
1 year, 5 months ago
Raman Richards - conversations about mental health
We love to celebrate food as an agent for change, community and connection. Today’s guest is Raman Richards, who grew up surrounded by his restaurate…
1 year, 5 months ago
Angelica Iuliano (Group Pastry Chef, MoVida) - a passion for pastry
Angelica Iuliano is the Group Pastry Chef at Melbourne’s three MoVida restaurants. We talk about pushing yourself via competitions, how to find your …
1 year, 6 months ago
Kirstyn Tate (Small Axe Kitchen, Brunswick) - celebrating 8 years
How do small business owners think about time?
It’s something Kirstyn Tate, owner of Small Axe Kitchen has considered a lot. We chat to her as the bu…
1 year, 6 months ago
The Producers: AgriCULTURED Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce…
1 year, 6 months ago
Juan Carlos Negrete (Maiz, Sydney) - quite a journey
From culinary school in Mexico, to a New York vegan fine diner, to a permaculture farm in Australia and then to Sydney’s Three Blue Ducks, Juan Carlo…
1 year, 6 months ago