Podcast Episodes
Back to SearchChloe Sparks (Dog Creek Growers) - Illuminating Lumen Episode 3
We continue our Illuminating Lumen special series in today’s chat with Chloe Sparks from Dog Creek Growers. Chloe is a small farmer who supplies to L…
1 year, 6 months ago
Simone Watts (Barragunda Dining) - the journey continues.
We’ve been following the Journey to Barragunda in a series of episodes celebrating a creative new regional dining experience. Well, Barragunda has ar…
1 year, 6 months ago
Emma Sheahan (Lumen People) - Illuminating Lumen Ep 2
Why is it so hard to run an independent restaurant these days? Dirty Linen is seeking answers in Illuminating Lumen, a new deep-dive series alongside…
1 year, 6 months ago
The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell
At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time a…
1 year, 6 months ago
Hayley Morris (Barragunda) - food and hope
Our Journey to Barragunda continues with Hayley Morris, a key person in the Barragunda Dining story. It’s fair to say the restaurant would not exist …
1 year, 6 months ago
Dan Kittredge (Soil Evangelist) - Nutrient Dense Food
Dan Kittredge blows my mind about ten times in this episode. The American farmer, food producer and soil evangelist grew up on an organic farm in the…
1 year, 6 months ago
Meira Harel (Tasting Australia) - a taste of South Australia
Deep in the Weeds and Dirty Linen are proud to present a special series in association with Tasting Australia, which celebrates South Australian food…
1 year, 6 months ago
Laurie Woolever (Writer) - assisting Bourdain and Batali
Laurie Woolever is an American writer, former chef and author of a new memoir called Care and Feeding. She was Mario Batali’s assistant in New York a…
1 year, 6 months ago
Kirbie Tate (Kirbie, South Melbourne) - change, growth, style and authenticity
How do you create an identity for a restaurant? How do you change it? Are there rules for making it feel right? We chat about change, growth, style a…
1 year, 6 months ago
Karena Armstrong (Salopian Inn) - Tasting Australia
Deep in the Weeds and Dirty Linen are proud to present a special series in association with Tasting Australia, which celebrates South Australian food…
1 year, 6 months ago