Podcast Episodes

Kogwoussougo Ouedraogo (San Pellegrino Young Chef Academy Competition) - learning, growing and developing

As we head closer to competition time for the San Pellegrino Young Chef Academy Competition, we check in with one of the ten contestants, Kogwoussoug…

1 year, 6 months ago

The Producers: AgriCULTURED Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce…

1 year, 6 months ago

Durkhanai Ayubi (Parwana, Adelaide) - making the world a better place through understanding and connection.

Gourmet Traveller recently held its annual restaurant awards. The Outstanding Contribution to Hospitality Award went to the Ayubi family, owners of 1…

1 year, 6 months ago

Kristine Young (Bella Venezia, Sunshine Coast) - passion and purpose

We’re thrilled to celebrate the achievements and recognition of Kristine Young, director of Bella Venezia restaurant on the Sunshine Coast. Kristine …

1 year, 6 months ago

Katie Shortland (RaRa Ramen, Sydney) - #notonmyroster

We’ve always talked about toxic work culture on Dirty Linen but unfortunately it’s a topic that doesn’t get old. Over the past week, the Sydney Morni…

1 year, 6 months ago

Gurvinder Sandhu (Desinental) - forced to close

What's it like when a venue doesn't make enough money and is forced to close? We talk through this difficult topic with Gurvinder Sandhu, who put his…

1 year, 6 months ago

Topher Boehm (Wildflower Beer) - it takes a village

When times are tough, it’s natural to bunker down and feel like you need to fight for customers but what happens if you ditch a scarcity mindset and …

1 year, 7 months ago

Dani's Friday on My Mind - what I’ve been eating, drinking & thinking.

What’s on my mind this Friday?

In this week’s occasional brain dump of where I’ve been eating and drinking and what I’ve been thinking, we head to Tas…

1 year, 7 months ago

Kieran Spiteri (Yolk Group) - why hospitality isn’t broken

We love a return guest on Dirty Linen, especially when they’re back to tell us why hospitality isn’t broken. Kieran Spiteri is part of Yolk, a Melbou…

1 year, 7 months ago

Shakti Em Iyer (Nevedya) - the spiritual power of food

Nevedya, a cafe on the outskirts of Melbourne, is built around the spiritual power of food and a belief in kindness that carries through to working c…

1 year, 7 months ago