Podcast Episodes

Brigitte Hafner (Tedesca Osteria) - popping up at the Australian Open

Dirty Linen Summer Series!

In this special series we catch up with fabulous food folk to hear about a time they realised how important food is to the…

1 year, 9 months ago

Elana Benjamin (Writer) - a fascinating intermingling of culinary cultures

Dirty Linen’s summer series continues with Sydney writer Elana Benjamin, author of the new book Indian-Jewish Food: Recipes and Stories from the Back…

1 year, 9 months ago

Dirty Glass with Dani Valent and Shanteh Wale - reflecting & setting intentions

We see out 2024 with a fun, fizzy episode of Dirty Glass, the occasional crossover pod with Shanteh Wale from Over A Glass and Dani Valent from Dirty…

1 year, 9 months ago

Joanne Lee (Butchers Buffet/Gyuniku) - a taste of Korea

Dirty Linen’s summer series continues with Joanne Lee’s moving tale of the time she cooked for her teacher as a small child in Korea. These days, Joa…

1 year, 9 months ago

Jono Hurst (Brooklands Farms) - abbatoir access issues

Pig and cattle farmer Jono Hurst takes a break from ‘hamageddon’ to talk about the big issue facing many small farmers: lack of access to abattoirs. …

1 year, 10 months ago

Marco Finanzio (Umberto Group) - looking forward

As we prepare to close the door on 2024, it’s a fine time to look back on the year that was and head into 2025 with clear intentions. Marco Finanzio …

1 year, 10 months ago

Dani's Friday on my Mind - travel, tasting and food tours

Friday On My Mind! What’s on my mind this Friday? In this occasional series, I share what I’ve been up to and what is keeping my mind busy. I talk ab…

1 year, 10 months ago

Jack Bradbury (Ebb Kitchen) - dining in Dunedin

Dirty Linen takes a trip to New Zealand, including a few days in Dunedin. Restaurateur and chef Jack Bradbury grew up in the small southern city befo…

1 year, 10 months ago

Simone Watts - Journey to Barragunda, episode 2!

This special series follows the progress of chef Simone Watts’ 40-seat farm-to-table restaurant at Cape Schanck on the Mornington Peninsula. As a Feb…

1 year, 10 months ago

Caitlin Baker (Such and Such) - sharing experiences and views

It’s been a big few weeks for Caitlin Baker. The restaurant manager at Canberra’s Such and Such was named Sommelier of the Year by the Sydney Morning…

1 year, 10 months ago