Podcast Episodes

Michael Wilson (Marguerite, Singapore) - the relentless push for creativity

Michael Wilson is chef-patron of Marguerite, a Michelin-starred restaurant in Singapore. We chat to the Melbourne-trained chef about moving overseas,…

1 year, 8 months ago

Sarah Maric (Australian Institute of Technical Chefs) - endless learning and opportunity.

Being a chef means endless learning and opportunity. That's the view of Sarah Maric from the Australian Institute of Technical Chefs. Sarah takes tim…

1 year, 8 months ago

The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn…

1 year, 8 months ago

Srini Kondaveeti (Streets of Hyderabad) - are food delivery apps good for business?

Many food businesses feel like they can’t afford not to be on the delivery apps, but are they actually good for business?

Srini Kondaveeti says an emp…

1 year, 8 months ago

Hilary McNevin (Turnip Media) - how can restaurants best market themselves?

When every dollar means a lot, how can restaurants best market themselves?

We chat to hospitality PR and marketing expert Hilary McNevin from Turnip …

1 year, 8 months ago

The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu

Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an ar…

1 year, 9 months ago

Dr Ananya Bhattacharya (Monash Uni) - the cost of food waste

Food waste costs households, businesses and the environment. Dr Ananya Bhattacharya is a Monash Uni researcher and massive foodie who finds it upsett…

1 year, 9 months ago

Jamie Burcide (Not So Hospitable) - what 'boils her milk'

Why does hospitality have such a problem with sexual harassment and what can be done about it? We spoke to Jamie Burcide in 2022 after she launched N…

1 year, 9 months ago

Dr Elaine Pratley (Peace Kitchen) - can food promote peace?

I'm a huge believer in the power of food to create connection but can it also promote peace? That seems big... Today's guest is Dr Elaine Pratley, a …

1 year, 9 months ago

Kim Currie (The Zin House, Mudgee) - this particular moment in hospitality

Last time we had Kim Currie on Dirty Linen, she spoke about her history in hospitality and the way she developed her vision for connected dining at T…

1 year, 9 months ago