Podcast Episodes

Sarah Hughes (End Food Waste Australia) - working towards an Australia without food waste

The Australian hospitality industry creates over 1.2 million tonnes of food waste every year or 16% of Australia’s food waste. Reducing that is of di…

1 year, 11 months ago

Matt Tyquin (Butcher Ashburton Meats) - Generation Next!

Generation Next! We love supporting the next generation of talent in the food world. Today’s guest is butcher Matt Tyquin from Ashburton Meats in Mel…

1 year, 11 months ago

Sven Ullrich (Hyatt Regency Sydney) - straddling the divide between city destination and hotel guest hangout

There are so many ways to build a career in hospitality. Sven Ullrich is executive chef at Hyatt Regency Sydney and is overseeing a sustainable seafo…

2 years ago

Musa Algeed (The Pharoah BBQ, Sydney) - full of energy and a belief

How much do you know about Sudanese food? Are you ready for the African version of Guzman y Gomez? Musa Algeed runs The Pharoah BBQ, a Sydney food tr…

2 years ago

Martin Boetz (Shortgrain) - one year on

As we round the bend towards 700 episodes, we check in with Dirty Linen’s most frequent return guest Martin Boetz, owner and chef of Shortgrain. We f…

2 years ago

Dee Yürür (Chef) - visa running out fast

International workers and students are often presented as statistics but they are, of course, real people having real lives, and often their uncertai…

2 years ago

Laura Drexler (Ambient Menu) - ‘hearing friendly’ restaurants

Who loves shouting at their dining companions in noisy restaurants?

South Australian audiologist and occupational noise assessor Laura Drexler has cr…

2 years ago

The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care.

Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the …

2 years ago

Virginia Trioli (Writer and Broadcaster) - what makes life delicious

I first remember listening to Virginia Trioli on ABC Radio Melbourne when it was still called 774 and she was doing afternoons. It’s one of the earli…

2 years ago

Annie Smithers (Du Fermier, Babbington Park) - Why can Annie water cows but not carrots?

Over a cup of tea, with an audience of elderly dogs, we sit down at chef and author Annie Smithers’ kitchen table for a chat. We talk about her raw, …

2 years ago