Podcast Episodes

Jess Ribeiro (Musician) - Summer of Love

Something a bit different on Dirty Linen today. We’re chatting with Melbourne musician Jess Ribeiro who has a new album coming out in April, Summer o…

1 year, 11 months ago

Teage Ezard (Gingerboy) - is hospitality broken?

It was big news when Teage Ezard announced his 18-year-old Melbourne restaurant Gingerboy had shut the doors. People realised that tricky times in ho…

1 year, 11 months ago

Tim Bone (Tim’s Toasties) - Is hospitality broken?

Is hospitality broken? Maybe not - if you don't let it break you. Today's guest is Tim Bone, an ex-MasterChef contestant who has resisted pressure to…

1 year, 11 months ago

Jo Barrett (Little Picket) - on her own terms.

Is hospitality broken?

Absolutely not, says Jo Barrett. The Age Good Food Guide's Chef of the Year has just announced she's closing her one-hat restau…

1 year, 11 months ago

Jo Barrett (Little Picket, Lorne) - on her own terms

Is hospitality broken? Absolutely not, says Jo Barrett. The Age Good Food Guide's Chef of the Year has just announced she's closing her one-hat resta…

1 year, 11 months ago

Lachlan Dougherty (Black Vice Cafe, Hurstbridge) - a brave chat

When Lachlan Dougherty was an apprentice chef, it wasn't unusual for his head chef to call him into a lift to scream at him. Two decades later, the o…

1 year, 11 months ago

The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover

Anyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determi…

1 year, 11 months ago

Ash Hicks (Darling Group) - the upsides and snags of being part of a group

As we've been asking if hospitality is broken, there's been a common refrain that restaurant groups have it easy, or at least easier. Today's guest i…

1 year, 11 months ago

Dani's French Market experience in Salernes, France.

What's French for "hanging with Dani"? Today I'm at Salernes in France where I head to the market, fall in love with everything and buy a rabbit I'm …

2 years ago

Javier Perez Gonzalez (Chef and Culinary Teacher, Barcelona) - similarities and differences

We're back in Barcelona today, walking the neighbourhoods with chef Javier Perez Gonzalez. Javi is also a founder of Australia's Eat Spanish culinary…

2 years ago