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The Producers AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce…
2 years ago
Raman Richards - conversations about mental health
We love to celebrate food as an agent for change, community and connection. Today’s guest is Raman Richards, who grew up surrounded by his restaurate…
2 years ago
Angelica Iuliano (Group Pastry Chef, MoVida) - a passion for pastry
Angelica Iuliano is the Group Pastry Chef at Melbourne’s three MoVida restaurants. We talk about pushing yourself via competitions, how to find your …
2 years, 1 month ago
Kirstyn Tate (Small Axe Kitchen, Brunswick) - celebrating 8 years
How do small business owners think about time?
It’s something Kirstyn Tate, owner of Small Axe Kitchen has considered a lot. We chat to her as the bu…
2 years, 1 month ago
The Producers: AgriCULTURED Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce…
2 years, 1 month ago
Juan Carlos Negrete (Maiz, Sydney) - quite a journey
From culinary school in Mexico, to a New York vegan fine diner, to a permaculture farm in Australia and then to Sydney’s Three Blue Ducks, Juan Carlo…
2 years, 1 month ago
Kogwoussougo Ouedraogo (San Pellegrino Young Chef Academy Competition) - learning, growing and developing
As we head closer to competition time for the San Pellegrino Young Chef Academy Competition, we check in with one of the ten contestants, Kogwoussoug…
2 years, 1 month ago
The Producers: AgriCULTURED Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce…
2 years, 1 month ago
Durkhanai Ayubi (Parwana, Adelaide) - making the world a better place through understanding and connection.
Gourmet Traveller recently held its annual restaurant awards. The Outstanding Contribution to Hospitality Award went to the Ayubi family, owners of 1…
2 years, 1 month ago
Kristine Young (Bella Venezia, Sunshine Coast) - passion and purpose
We’re thrilled to celebrate the achievements and recognition of Kristine Young, director of Bella Venezia restaurant on the Sunshine Coast. Kristine …
2 years, 1 month ago