Podcast Episodes

Dirty Glass with Dani Valent & Shanteh Wale: the Quay to wine writing.

Dirty Glass! It’s time for another crossover podcast between Over A Glass with Shanteh Wale and Dirty Linen with Dani Valent. This time we chat about…

2 years, 2 months ago

Bubble Booker Malcolm (Rumi) - Generation Next

Generation Next! We caught up with Bubble Booker Malcolm in 2022 when she was a year 11 student working part time at Joseph Abboud’s Rumi restaurant …

2 years, 3 months ago

Melissa Ammirati (Oborozuki, Sydney) - Let’s hear it for front of house!

Let’s hear it for front of house! Today’s guest is Melissa Ammirati, restaurant manager of Sydney’s Oborozuki, a hatted Japanese-French restaurant wi…

2 years, 3 months ago

Matteo Pignatelli (Matteo’s) - 30 not out

Every milestone in a restaurant’s story is worth celebrating. If one year is good and five years is excellent, getting to 30 years is absolutely extr…

2 years, 3 months ago

Brad Cooke (Hospitality Marketing Dojo) - tips and strategies

What is marketing, anyway? If you're hospo veteran and marketing consultant Brad Cooke, it's one of the most important pillars of a hospitality busin…

2 years, 3 months ago

The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself

Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gour…

2 years, 3 months ago

Michael Wilson (Marguerite, Singapore) - the relentless push for creativity

Michael Wilson is chef-patron of Marguerite, a Michelin-starred restaurant in Singapore. We chat to the Melbourne-trained chef about moving overseas,…

2 years, 3 months ago

Sarah Maric (Australian Institute of Technical Chefs) - endless learning and opportunity.

Being a chef means endless learning and opportunity. That's the view of Sarah Maric from the Australian Institute of Technical Chefs. Sarah takes tim…

2 years, 3 months ago

The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn…

2 years, 3 months ago

Srini Kondaveeti (Streets of Hyderabad) - are food delivery apps good for business?

Many food businesses feel like they can’t afford not to be on the delivery apps, but are they actually good for business?

Srini Kondaveeti says an emp…

2 years, 3 months ago