Podcast Episodes

Alex Elliot-Howery (Cornersmith) - Is hospitality broken?

We’re kicking off a new series on Dirty Linen today and we’re asking a big question. 

Is hospitality broken?

We hope the answer is no.

But there’s no do…

2 years, 1 month ago

The Producers: Ian ‘Herbie’ Hemphill (Herbie’s Spices) - Enthusiastic and endlessly interested

When you talk about herbs and spices in Australia, it won’t be long before you talk about Ian ‘Herbie’ Hemphill. The co-owner of Herbie’s SpiceS has …

2 years, 1 month ago

Hugh Fearnley-Whittingstall (River Cottage) - How To Eat 30 Plants A Week

English writer, broadcaster and food activist Hugh Fearnley-Whittingstall has been in the public eye for about 25 years. He came to prominence as the…

2 years, 1 month ago

Sarah Cremona (Moke) - Generation Next

Cooking is Sarah Cremona's second career but she's made up for any lost time by working extremely hard and grabbing hold of any and all opportunities…

2 years, 1 month ago

The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life

After years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to…

2 years, 1 month ago

Lilly Wright (Flying Chillies, Ballarat) - joys and challenges

Do you know the difference between Johor laksa and Sarawak laksa? We discuss laksa lore with Lilly Wright, owner of Flying Chillies in Ballarat. Prev…

2 years, 1 month ago

Nerissa Jayasingha (Lankan Tucker) - the breadth and possibilities of Sri Lankan food

There's a huge Sri Lankan community in Australia but the breadth and possibilities of Sri Lankan food aren't always part of the culinary conversation…

2 years, 1 month ago

Trisha Greentree (Fratelli Paradiso) - What's it like becoming head chef of an iconic restaurant?

What's it like becoming head chef of an iconic restaurant? We chat to Trisha Greentree, head chef at Sydney's Fratelli Paradiso, a beloved Italian in…

2 years, 1 month ago

The Producers: Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - life choices, connection and commitment

The Producers Podcast visited Holy Goat's Ann-Marie Monda and Carla Meurs in 2021. We sat on the deck at Sutton Grange Farm with their kelpie and a p…

2 years, 1 month ago

Rach Barlow (Claw & Tail, St kilda) - is the old fish 'n' chips due for an update?

Seafood on the beach is an essential part of the Australian summer but is the old fish 'n' chips due for an update? We chat to Rach Barlow from Claw …

2 years, 2 months ago