Podcast Episodes
Back to SearchHilary McNevin (Turnip Media) - how can restaurants best market themselves?
When every dollar means a lot, how can restaurants best market themselves?
We chat to hospitality PR and marketing expert Hilary McNevin from Turnip …
2 years, 3 months ago
The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu
Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an ar…
2 years, 4 months ago
Dr Ananya Bhattacharya (Monash Uni) - the cost of food waste
Food waste costs households, businesses and the environment. Dr Ananya Bhattacharya is a Monash Uni researcher and massive foodie who finds it upsett…
2 years, 4 months ago
Jamie Burcide (Not So Hospitable) - what 'boils her milk'
Why does hospitality have such a problem with sexual harassment and what can be done about it? We spoke to Jamie Burcide in 2022 after she launched N…
2 years, 4 months ago
Dr Elaine Pratley (Peace Kitchen) - can food promote peace?
I'm a huge believer in the power of food to create connection but can it also promote peace? That seems big... Today's guest is Dr Elaine Pratley, a …
2 years, 4 months ago
Kim Currie (The Zin House, Mudgee) - this particular moment in hospitality
Last time we had Kim Currie on Dirty Linen, she spoke about her history in hospitality and the way she developed her vision for connected dining at T…
2 years, 4 months ago
Billy Crombie (Babaji’s Kerala Kitchen) - Is hospitality broken?
Is hospitality broken? Not if you ask Billy Crombie, the co-owner of two southern Indian restaurants in the hills outside Melbourne. Success lies in …
2 years, 4 months ago
Nick Honeyman (Paris Butter/Le Petit Léon) - should Michelin come down under?
Nick Honeyman’s New Zealand restaurant Paris Butter has been awarded three hats but the level of attention and interest was nothing compared to the b…
2 years, 4 months ago
A podcast audio review with Dani Valent - The Zin House, Mudgee.
Come with me on a restaurant review...I have lunch at The Zin House in country New South Wales, where First Nations chef Jack Brown is leading the ki…
2 years, 4 months ago
Jack Brown (The Zin House, Mudgee) - What's the state of Indigenous dining? it
What's the state of Indigenous dining? Why are local ingredients always 'next big thing' but it hasn't become normal to spread Davidson plum jam on a…
2 years, 4 months ago