Podcast Episodes
Back to SearchSarah Cremona (Moke Dining) - some MAD lessons
Back in February we chatted to Sarah Cremona, sous chef at Moke Dining on the Mornington Peninsula. Since then, Sarah has been in Copenhagen at the M…
2 years, 4 months ago
Gianluca Esposto (a'Mare, Sydney) - furthering dining culture and careers
Chefs are often seen as the stars of the food world but restaurants would be nothing without waiters, managers and front-of-house leadership. We talk…
2 years, 5 months ago
Karla Munoz Labart (Restaurant Labart) - Is hospitality broken?
Is hospitality broken? Not if Karla Munoz Labart can fix it. The co-owner of Restaurant Labart in Burleigh Heads reflects on six years in business ma…
2 years, 5 months ago
Dirty Glass with Dani Valent & Shanteh Wale - making a splash with wine lists
We were thirsting for another episode of Dirty Glass, the crossover podcast with Dani Valent from Dirty Linen and Shanteh Wale from Over A Glass. So …
2 years, 5 months ago
The Producers: Robert Jones (Tuki) - diversification is key
Robert Jones was born on Stoney Rises, the third generation on his family’s sheep farm in central Victoria. In 1985, he saw the need for diversificat…
2 years, 5 months ago
Sam Pinzone (Chef and consultant) - Is hospitality broken?
Is hospitality broken? Chef and consultant Sam Pinzone works across cafes and restaurants of all types, engineering menus, advising new businesses an…
2 years, 5 months ago
Dani's Friday On My Mind - some thoughts flying around my head
Friday on my mind! This is an occasional bonus pod and brain dump where I share some of the thoughts flying around my head on a Friday. This time I t…
2 years, 5 months ago
Bansho (Armadale) - an audio review with Dani Valent
Today's podcast is a restaurant review of Bansho, a French-Japanese restaurant in Melbourne's Armadale. Sitting in a horseshoe booth in a sleek, mood…
2 years, 5 months ago
Chris Locke (Moving Feast Kitchen) - forging community around sustainability goals
We go deep with chef Chris Locke, talking about the way toxic kitchen culture has sent him down a new path in which his daily tasks might include de…
2 years, 5 months ago
Felicity Rodgers (Cargo Crew) - fashion, food and business
We love chatting to ancillary industries that stand alongside hospitality in creating a great experience for guests and staff. Today's guest is Felic…
2 years, 5 months ago