Podcast Episodes
Back to SearchDani's Postcard from the Phuket fresh market at dawn with chef Thames Kraitat,
Want to join me on a peak food adventure? I trawl a Phuket fresh market at dawn with chef Thames Kraitat, learning so much about fresh ingredients an…
2 years, 3 months ago
Dani's Postcard from Bangkok (with Zenon Misko) - exciting, amazing and energising
Coming to you from Bangkok today as I dive deep into my first international food adventure since 2019. I'm not sure if it's the time between street-s…
2 years, 3 months ago
The Producers: Ann Furner (Naturally Dried Prunes) - Nice plums
The first of its kind in Australia, Naturally Dried Prunes are the most sustainable prune farm down under, utilising prune drying tunnels that have r…
2 years, 3 months ago
Francesco 'Ciccio' Crifo (Roccella, Melbourne) - is it ever OK to put pineapple on pizza?
Francesco 'Ciccio' Crifo was more or less born under a pizza bench and has spent his whole life in kitchens. We talk to the Roccella chef about tradi…
2 years, 3 months ago
Evette Quoibia (La Gout Afrique) - a milk bar with West African food?
What do you get from a milk bar? Cheezels, ice cream, emergency Tim Tams...What about jollof rice, fried plantain and fufu? That's what's on offer at…
2 years, 3 months ago
The Producers: Katrina Myers (Barham Avocados) - for the love of the avo
Katrina Myers and her husband Tim own Barham Avocados, on the Murray River in New South Wales. It’s Katrina’s family farm but she wasn’t always sure …
2 years, 3 months ago
Shaun Quade (The Lawns of the Lobby, Canberra) - returning home
Shaun Quade ditched fine dining to manufacture vegan cheese in the US. It was...challenging. He's back in Australia after four years in Silicon Valle…
2 years, 3 months ago
Jay Clough (Bureau of Eating and Drinking) - the joys and traumas of a life in food
We hate thinking about the pandemic but it seems a lot of Covid-induced impacts are only now coming to the surface: the emotional fallout and economi…
2 years, 4 months ago
Danielle Alvarez (Author and Chef) - the differences between home and restaurant cooking
It’s been a couple of years since we caught up with Sydney chef and author Danielle Alvarez. A lot has happened. She experienced burnout, left her jo…
2 years, 4 months ago
Liam Scotchmer (Single O, Sydney) - a year in coffee
We love celebrating young talent at Dirty Linen. Seventeen-year-old Liam Scotchmer is a return guest on the pod. We catch up with the Single O barist…
2 years, 4 months ago