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Dirty Glass Episode 2 with Dani and Shanteh - Halloween Drinks, MoVida, Wine Shows & Restaurant Critiquing
It's time for another Dirty Glass collab podcast between Dirty Linen's Dani Valent and Shanteh Wale from Over A Glass. We dive into MoVida's wines by…
2 years, 4 months ago
Paul Di Benedetto (Meno Zero) - lessons learned along the way
How do you know which voices to listen to? Where does direction come from? Pastry chef Paul Di Benedetto knew he loved cooking from a young age but h…
2 years, 4 months ago
The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent
Maurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing fo…
2 years, 4 months ago
Helen Searle (Arup Melbourne) - how to hear yourself think in a restaurant
Anyone who’s been to Reine, the new Melbourne restaurant from the NOMAD group, has a lot to say about it. They usually start with the incredible spac…
2 years, 4 months ago
Jacob Birch (Yaamarra & Yarral) - native grasses healing country and community.
It's a demoralising and exhausting time for a lot of First Nations people. Some leaders and thinkers - like Gamilaraay man Jacob Birch - have been ad…
2 years, 5 months ago
Thanh Truong (Produce Expert) - Fruit nerd
When did fruit become so fraught? Our guest today is Thanh Truong, a second generation fruiterer and author of a new book Don’t Buy Fruit and Veg Wit…
2 years, 5 months ago
The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream
Combining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed…
2 years, 5 months ago
Nada Thomas (Her, Melbourne) - the confidence to shine
Turkish-born Nada Thomas has just taken on her first head chef role and it's a big one! She's stepped into the top job at HER BAR, the flagship groun…
2 years, 5 months ago
Rosemary and John Portelli (Enoteca Sileno) - vibrant and dynamic after 70 years.(Part 2)
On the occasion of Enoteca Sileno’s 70th birthday, we spend a special double episode at the Melbourne institution in an old pub in Carlton North. We …
2 years, 5 months ago
The Producers: Peter Salleras (Fruit Forest Farm) - farmer, trailblazer and durian lover
Peter and Alison Salleras both grew up on north Queensland cane farms but they took a different path for their own careers - a somewhat radical path,…
2 years, 5 months ago