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Sarah Cremona (Moke) - Generation Next

Cooking is Sarah Cremona's second career but she's made up for any lost time by working extremely hard and grabbing hold of any and all opportunities…

2 years, 8 months ago

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The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life
The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life

After years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to…

2 years, 8 months ago

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Lilly Wright (Flying Chillies, Ballarat) - joys and challenges

Do you know the difference between Johor laksa and Sarawak laksa? We discuss laksa lore with Lilly Wright, owner of Flying Chillies in Ballarat. Prev…

2 years, 8 months ago

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Nerissa Jayasingha (Lankan Tucker) - the breadth and possibilities of Sri Lankan food

There's a huge Sri Lankan community in Australia but the breadth and possibilities of Sri Lankan food aren't always part of the culinary conversation…

2 years, 9 months ago

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Trisha Greentree (Fratelli Paradiso) - What's it like becoming head chef of an iconic restaurant?

What's it like becoming head chef of an iconic restaurant? We chat to Trisha Greentree, head chef at Sydney's Fratelli Paradiso, a beloved Italian in…

2 years, 9 months ago

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The Producers: Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - life choices, connection and commitment
The Producers: Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - life choices, connection and commitment

The Producers Podcast visited Holy Goat's Ann-Marie Monda and Carla Meurs in 2021. We sat on the deck at Sutton Grange Farm with their kelpie and a p…

2 years, 9 months ago

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Rach Barlow (Claw & Tail, St kilda) - is the old fish 'n' chips due for an update?

Seafood on the beach is an essential part of the Australian summer but is the old fish 'n' chips due for an update? We chat to Rach Barlow from Claw …

2 years, 9 months ago

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Dani's Australian Open Food Special - game, set, match.

Coming to you from the Australian Open, where food is as much part of the experience as tennis. We catch up with chefs, explore premium dining and ce…

2 years, 9 months ago

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Chloe Fox (Somerset Heritage Farm) - rebuilding and replanting

If farmers don't grow food, we don't get to eat, but what happens if climate change makes farming too hard? Chloe Fox's Somerset Heritage Farm has ju…

2 years, 9 months ago

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Sally Wright (Stanley Pub) - a creative and dynamic force

New year, new chats! We kick off 2024 with publican Sally Wright, the creative and dynamic force behind the Stanley Pub in Victoria's High Country. H…

2 years, 9 months ago

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