Podcast Episodes
Back to SearchThe Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer
There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or …
1 year, 10 months ago
Daniel Garwood (Acru, New York) - ambition, competition & restaurant culture.
New York is one of those cities I feel I’m always planning my eating in. I’m often reading about restaurants there, trying to keep up with neighbourh…
1 year, 10 months ago
Mark Filippelli (Author) - identity, letting go and ambition.
Ever since I ate an egg made of coconut, sweet potato and agar agar I knew I’d have to talk to Mark Filippelli about it one day. The co-founder of 18…
1 year, 11 months ago
KyongHo ‘Daniel’ Choi (San Pellegrino Young Chef Academy) - learning along the way
Irish Korean chef KyongHo ‘Daniel’ Choi is the winner of the San Pellegrino Young Chef Academy Pacific finals, and will be travelling to Milan next y…
1 year, 11 months ago
Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life
Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumb…
1 year, 11 months ago
The Producers: Genevieve Muir (Coast of Gold) - Shito Hot
After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a…
1 year, 11 months ago
Janice Leung Hayes (Food Journalist) - walking & eating in Hong Kong.
Dirty Linen hops on a plane to Hong Kong, on a mission to find the best food and drink. We meet local food journalist Janice Leung Hayes at old-schoo…
1 year, 11 months ago
Jeremy Blackmore (Co-owner Mucho Group, Sydney) - success, growth, creativity, change and agave
It must be a difficult time to own a bar group, with conversations about toxic workplace culture swirling around and tough questions being asked abou…
1 year, 11 months ago
Simone Watts (Barragunda) - Journey to Barragunda Episode 1
Dirty Linen is 700! For our milestone episode we’re launching Journey to Barragunda, a special series that follows the progress of chef Simone Watts'…
1 year, 11 months ago
Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle
We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu.…
1 year, 11 months ago