Podcast Episodes

Alice Taylor (Chef and Author) - Is food political?

Is food political?

Absolutely, if you ask Alice Taylor, New Zealand MasterChef contestant and author of Alice In Cakeland. We talk about being taken …

1 year, 7 months ago

Robin Wagner (San Pellegrino Young Chef Academy Pacific winner) - pressure and focus

We last caught up with Robin Wagner in 2022 when the German-born Adelaide-based chef was crowned the San Pellegrino Young Chef Academy winner for the…

1 year, 7 months ago

The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride

Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, …

1 year, 7 months ago

Catherine Gibson Roy (We Three, Marrickville) - daughter and mother.

Some people work in hospitality for a short while, others devote their lives to it but it’s pretty unusual to enter the game in your 50s. Catherine G…

1 year, 7 months ago

Dirty Glass with Dani Valent & Shanteh Wale: the Quay to wine writing.

Dirty Glass! It’s time for another crossover podcast between Over A Glass with Shanteh Wale and Dirty Linen with Dani Valent. This time we chat about…

1 year, 7 months ago

Bubble Booker Malcolm (Rumi) - Generation Next

Generation Next! We caught up with Bubble Booker Malcolm in 2022 when she was a year 11 student working part time at Joseph Abboud’s Rumi restaurant …

1 year, 7 months ago

Melissa Ammirati (Oborozuki, Sydney) - Let’s hear it for front of house!

Let’s hear it for front of house! Today’s guest is Melissa Ammirati, restaurant manager of Sydney’s Oborozuki, a hatted Japanese-French restaurant wi…

1 year, 8 months ago

Matteo Pignatelli (Matteo’s) - 30 not out

Every milestone in a restaurant’s story is worth celebrating. If one year is good and five years is excellent, getting to 30 years is absolutely extr…

1 year, 8 months ago

Brad Cooke (Hospitality Marketing Dojo) - tips and strategies

What is marketing, anyway? If you're hospo veteran and marketing consultant Brad Cooke, it's one of the most important pillars of a hospitality busin…

1 year, 8 months ago

The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself

Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gour…

1 year, 8 months ago