Podcast Episodes
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Marcus Warner (Pepo Farms) - small farms, small business and big dreams
Marcus Warner is the CEO of Pepo Farms, an innovative and endlessly creative farm, production facility and visitor-friendly retail showroom. We talk …
8 months ago
Scott Brandon (Bright Brewery) - A cornerstone of community and economy
Scott Brandon is owner and founder of Bright Brewery. A cornerstone of Bright’s community and economy, the brewery has a modern production facility o…
8 months ago
Rowan Blakers (Bright Adventure Company) - the best job in the world
Rowan Blakers reckons he has the best job in the world. The owner of Bright Adventure Company spends his days kayaking, abseiling, rock climbing and …
8 months ago
Monica Melendez (Elm Dining, Bright) - leadership, seasonality and thriving through change
Monica Melendez is the extraordinary chef from Elm Dining in Bright. With her working life split between the town and nearby snowfields, we talk abou…
8 months ago
Luke Dudley (Sixpence Coffee, Bright) - keeping the High Country caffeinated
Luke Dudley runs Sixpence Coffee, a roastery with cafe outlets in Bright and Albury. Luke opens up about his career twists and turns, the family reas…
8 months ago
Eleonora (The Hardware Club, Melbourne) - inclusivity, welcome, real human contact, and the perfect bowl of pasta.
What’s it like to run an independent restaurant in a large Australian city, surrounded by groups with more money and presence? What if you’re a woman…
8 months ago
Jenna Abbruzzese (Lamb Farmer) -
Jenna Abbruzzese
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8 months, 1 week ago
Peter Gunn (Ides) - going out on a high
Peter Gunn’s Ides restaurant will close in March, exactly 10 years after it first opened in Collingwood, Melbourne.
We talk about the pathway from y…
8 months, 1 week ago
Martin Pirc (Punch Lane, Melbourne) - What’s the meaning of a restaurant, anyway?
What’s the meaning of a restaurant, anyway? What’s important about being human?
Martin Pirc has been in hospitality for decades: Punch Lane in Melbo…
8 months, 2 weeks ago
Jai Felinski (Filmmaker) - Thoughtful Tucker
Meat. Most of us eat it. It’s often the hero centrepiece of occasions and important gatherings. But how much do we consider where it comes from? And …
8 months, 2 weeks ago