Podcast Episodes

Alma Pasalic (Restaurant Botanic, Adelaide) - passion for Indigenous ingredients

Alma Pasalic is the general manager and beverage manager at Restaurant Botanic in Adelaide, where she’s in charge of the non-alcoholic offering that …

4 months, 3 weeks ago

Anirban Chanda (Another Whisk, Sydney) - swapping suits for sugar and spice

What happens when a long-time corporate exec swaps suits for sugar and spice? Anirban Chanda launched Sydney micro-bakery Another Whisk off the back …

4 months, 3 weeks ago

Christina Murrell (Luke’s Banh Mi) - taking Banh Mi to the world

Welcome to the podcast where we use abbreviations including QSR, FMCG and SOP and still make it fun! Christina Murrell is the GM (ooh another abbrevi…

5 months ago

Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality

She’s only recently qualified as a chef but New Zealand’s 19-year-old Emily Morgan was just crowned the 2025 Nestle Golden Chef of the Year, after co…

5 months ago

Federica Andrisani (Fico and Pitzi Pasta Bar, Hobart) - a taste of Tassie

Federica Andrisani runs Hobart’s Fico and Pitzi Pasta Bar with her partner Oskar Rossi. We check in on the cusp of spring, after Freddie and Oskar ar…

5 months, 1 week ago

Fernando Monzon (Sommelier Oceania Vista) - a journey of discovery

How would you feel if you were in charge of 35,000 bottles of wine?

Our last voice from a Mediterranean cruise on Oceania Vista is that of sommelier…

5 months, 1 week ago

Lori Powell (Cooking Teacher Oceania Cruises) - a food school at sea

When it comes to food, US chef Lori Powell has done it all. She’s a food stylist, recipe developer and now cooking teacher for Oceania Cruises, runni…

5 months, 2 weeks ago

Postcard from Santorini - George Ntantis (Winemaker)

Dirty Linen steams into Santorini for a chat with local winemaker George Ntantis. Most people know the Greek island for its pretty painted homes and …

5 months, 2 weeks ago

Alexis Quaretti (Executive Culinary Director Oceania Cruises) - Living the dream

Dirty Linen is aboard ship, a 12-day cruise in the Mediterranean on Oceania Vista, where cuisine is the key focus. We talk to the cruise line's Execu…

5 months, 3 weeks ago

Postcard from Rome - Claudia Paiella (restaurateur, cooking teacher and guide) - Roaming Rome

Dirty Linen is coming to you from Rome, Italy, one of the western world's most resonant and layered places to eat. We meet restaurateur, cooking teac…

5 months, 3 weeks ago