Podcast Episodes

Emma Sheahan ( Lumen People, Fitzroy) - Illuminating Lumen

We return to a favourite series on Dirty Linen: Illuminating Lumen. In this occasional catch-up, we enter the world of Lumen People, a cafe and wine …

6 months, 1 week ago

Jenna Abbruzzese (Addington Downs) - farming with purpose

We’re back with Jenna Abbruzzese from Addington Downs in the second episode of our ongoing series about lamb farming. Jenna and her partner Alex farm…

6 months, 1 week ago

Daniel Saade and Redmond Stevenson (Order Up) - A City Fed by Many Cultures

Daniel Saade and Redmond Stevenson have collected thousands of order dockets from 33 Melbourne restaurants and made them part of a fond, resonant, im…

6 months, 2 weeks ago

Lucy Ridge (Author) - Recovering chef

‘Recovering chef’ Lucy Ridge is the author of Fed Up: A Chef’s Adventures in Food, Farming & Feminism. Burnt out by hospitality, Lucy embarked on som…

6 months, 3 weeks ago

Felice Jacka (Food & Mood Centre at Deakin University) - Connecting food and mood

Connecting food and mood - whether good or bad - is probably not a radical proposal for anyone listening to this podcast. But what’s the science behi…

6 months, 3 weeks ago

Abi Balingit (Cookbook Author and Dessert Remixer) - the dusky kitchen

Melbourne Food & Wine Festival is on March 20-29 with local and international chefs and creators heading to Victoria to cook, share and inspire. Ther…

6 months, 4 weeks ago

The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change

Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker…

6 months, 4 weeks ago

Greg Sanderson (Speakeasy Group) - a focus on workplace culture

Greg Sanderson has played a pivotal role in establishing some of Australia’s most beloved bars as managing director of Speakeasy Group, which has eig…

7 months ago

Dirty Glass with Dani Valent and Shanteh Wale - the life of a wine taster, fine dining, Quay, Yiaga and more

Shanteh Wale and Dani Valent team up for Dirty Glass, the occasional crossover pod featuring Over A Glass and Dirty Linen.

We talk about fine dining…

7 months ago

Matthew Evans (chef, author and farmer) - well grounded

I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things li…

7 months, 1 week ago