Podcast Episodes

Postcard from Italy - Alessandro Camici (Oilbar, Livorno) and guide Elena Morelli

Ciao ragazzi! Dirty Linen is coming to you from Italy - we're on a travel assignment - and today's episode is in Livorno, a coastal city in Tuscany. …

6 months ago

Emma Sheahan (Lumen People) - Illuminating Lumen, episode 7!

Last time we caught up with Lumen People, they announced the closing of cafe #1 and shared the news of location #2. As a new site draws closer, Emma …

6 months ago

Princess Anne Uy (Marvel Stadium) - a remarkable journey

A busy restaurant is one thing but how about a packed stadium? Princess Anne Uy feeds up to 45,000 people in her role at Marvel Stadium. She's also r…

6 months, 1 week ago

Judy McMahon (Catalina, Rose Bay) - celebrating 30 years

I’m excited when a restaurant celebrates its first birthday. But what about a restaurant that turns 30? In 1994, Judy McMahon took over Catalina at R…

6 months, 2 weeks ago

Leon Kennedy (Pax, Melbourne) - truth bombs and strategic insights

We love a return guest on Dirty Linen. Leon Kennedy (previously of Mulberry Group, now at Pax) comes back with a few more truth bombs and strategic i…

6 months, 2 weeks ago

Fernando Sanchez (Opera Bar, Sydney) - bar with a view

Venues don’t come more iconic than Opera Bar at the Sydney Opera House. It’s the eve of a new era, with longtime venue managers Solotel on the way ou…

6 months, 2 weeks ago

Dennis Spanos (Vanilla Lounge, Oakleigh) - A new wave of Greek food

A new wave of Greek food is sweeping Australia. One business that’s never been shy of innovation is Vanilla Lounge in Melbourne’s Greek hub of Oaklei…

6 months, 2 weeks ago

Gabrel Tan (Veneziano ambassador) - beans, farmers and origin

Why would a barista subject themselves to the stress and pressure of competition? We chat to Veneziano ambassador Gabrel Tan about putting his coffee…

6 months, 3 weeks ago

Raphael Bereche (Bereche et Fils) - terroir, tradition and the miracles of Champagne

Bonjour from Champagne!

Dirty Linen did the hard yards visiting small Champagne producers and sampling the wares. This conversation is with Raphael …

6 months, 3 weeks ago

David Loyola (Aux Deux Amis) - Dining in Paris Special Episode with Dani Valent

David Loyola launched wine bar Aux Deux Amis in 2010 after a transformative four years working at bistronomy originator Chateaubriand. We talk about …

7 months ago