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Matthew Evans (chef, author and farmer) - grounded

I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things li…

7 months, 1 week ago

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Bill Drakopoulos (SRG Hospitality) - a family group.

We’re chatting to Bill Drakopoulos at a pivotal moment. The veteran restaurateur is handing over Sydney restaurant group SRG to his four children as …

7 months, 1 week ago

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Heleana Genaus ( Rising Sun Workshop) - the heart of community

Restaurants are at the heart of community, community is at the heart of restaurants - or the best of them, anyway. Whether it’s a lunchspot in the ce…

7 months, 2 weeks ago

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Dirty Linen on the Ghan - a special episode

Dirty Linen on the loose…I’m on The Ghan, travelling 3000km up the spine of Australia on an 800 metre long train with 250 other rail riders.

This po…

7 months, 2 weeks ago

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Jess Hite (Chef on the Ghan) - tasting the landscape

Jess Hite (Chef on the Ghan) - tasting the landscape


https://www.journeybeyondrail.com.au/journeys/the-ghan/


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7 months, 3 weeks ago

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Khash Kohan (Kitchen 55, Melbourne) - sharing generous hospitality

With the backdrop of enormous upheaval and violence in Iran, we talk to Khash Kohan, part of the family that runs Kitchen 55 in Melbourne’s Templesto…

7 months, 3 weeks ago

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Priscilla Williamson (Bright Boutique Accomodation) - where to stay?
Priscilla Williamson (Bright Boutique Accomodation) - where to stay?

You’re heading to the High Country…but where to stay? Priscilla Williamson runs Bright Boutique Accommodation, a collection of individual properties …

8 months ago

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Rachel Reed (Reed & Co. Distillery & Koji Bird) - the spirit of Bright
Rachel Reed (Reed & Co. Distillery & Koji Bird) - the spirit of Bright

Rachel Reed runs Bright’s Reed & Co with her husband Hamish. The pair are chefs who turned their focus on fermentation into life as distillers. Best …

8 months ago

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Jacob Hanna (Punkah Pantry) - come and say Pie!
Jacob Hanna (Punkah Pantry) - come and say Pie!

Jacob Hanna runs Punkah Pantry, a licensed cafe, provedore and pie shop in Porepunkah. Why did he give up a teaching career to work one of the High C…

8 months ago

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Julie Holm (Ringer Reef Winery) -  embedded in the community
Julie Holm (Ringer Reef Winery) - embedded in the community

Julie Holm runs Ringer Reef Winery with husband Mark. We talk family business, the dynamics of small enterprise and how they’ve embedded themselves i…

8 months ago

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